For cinnamon apples:
- 600g/ 1.2 lb Granny Smith applespeeled and cored or any other - red, green, golden, 4 large, 5 small/medium
- 2 ½ tsp Cinnamonpowder
- 50g/ 3 tbsp Unsalted buttermelted
- 2 tbsp Sugar
Dry ingredients:
- 1 ½ cups All-purpose flour
- 2 tsp Baking powder
- ½ tsp Salt
Wet ingredients:
- 4 tbsp/ 60g Unsalted buttermelted
- ½ cup Canola oilor vegetable oil
- 2 Large eggsat room temperature , ~55g/1.95 oz each
- Âľ cup Sugarcaster / superfine best
- 2 tsp Vanilla extract
For glaze (optional):
- 1 ½ tbsp Apricot jam
- 1 tbsp Water
Cinnamon Apple Tea Cake
If you are looking for a cozy baking project this week, this Cinnamon Apple Tea Cake is for you. This beautiful cake has all the comfort flavors channeled into a moist and tender cake filled to the brim with juicy apples. There’s a bit of chopping and slicing work involved here, but don’t be intimidated. The recipe is easy enough for a novice baker to tackle.
A springform comes in handy here, but a regular cake pan will do just fine in its place. Just make sure to leave enough overhang on the parchment paper to make pulling the cake out of the baking pan easier. While the jam glaze is optional, I would recommend adding it as it provides a lovely, shiny finish. I love this cake with Granny Smith apples, but Honeycrisp, Gala, or your favorite baking apple will do the trick.Â
To make the Cinnamon Apple Tea Cake, you will need the following ingredients:
Steps to make Cinnamon Apple Tea Cake
1 | Heat oven and prepare baking pan | 5 |
2 | Prepare apples | 5 |
3 | Add melted butter, sugar and cinnamon | 2 |
4 | Combine dry ingredients | 1 |
5 | Combine wet ingredients | 2 |
6 | Combine wet and dry ingredients | 2 |
7 | Add chopped apples | 1 |
8 | Transfer batter to baking pan | 2 |
9 | Decorate with apples | 2 |
10 | Bake | 50 |
11 | Let cool | |
12 | Heat glaze | |
13 | Glaze | 1 |
14 | Serve | |
Recipe Reviews
I liked this tender apple cake!
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