https://cook.me

Home
Apple Cake Recipes
Dutch Apple Cake

Dutch Apple Cake

Name: Dutch Apple Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12
Cuisine: World
Ingredients: All-purpose flour 1 ½ cups; Baking powder 1 tsp; Salt ¼ tsp; Cinnamon ½ tsp; Nutmeg ¼ tsp; Unsalted butter ½ cup; Granulated sugar 1 cup; Vanilla extract 1 ½ tsp; Large eggs 3; Sour cream ¼ cup; Buttermilk ¼ cup; Apples 14 oz

incredibly delicious

Share
Like 4
55m
Serves 12
Easy
350 °F
(1)

Ingredients

	1 ½ cups All-purpose flour
	1 tsp Baking powder
	¼ tsp Salt
	½ tsp Cinnamon
	¼ tsp Nutmeg freshly grated
	½ cup Unsalted butter at room temperature
	1 cup Granulated sugar plus ¼ cup for sprinkling on top
	1 ½ tsp Vanilla extract
	3 Large eggs at room temperature
	¼ cup Sour cream
	¼ cup Buttermilk
	14 oz Apples Honeycrisp, peeled, cored and thinly sliced

Nutritional information

237

Calories

10g

Fat

34g

Carbohydrates

Protein

64mg

Cholesterol

75mg

Sodium

Ingredients

1 ½ cups All-purpose flour
1 tsp Baking powder
¼ tsp Salt
½ tsp Cinnamon
¼ tsp Nutmeg
freshly grated
½ cup Unsalted butter
at room temperature
1 cup Granulated sugar
plus ¼ cup for sprinkling on top
1 ½ tsp Vanilla extract
3 Large eggs
at room temperature
¼ cup Sour cream
¼ cup Buttermilk
14 oz Apples
Honeycrisp, peeled, cored and thinly sliced

Dutch Apple Cake

Warm and fresh out of the oven, this delicious Dutch Apple Cake has a crispy top and a hefty amount of apples. The charm of this cake is in its rustic appearance. It doesn’t need any frosting or dusting with confectioners’ sugar. Moist, tender, flavorful and perfect on its own. Not only that – it’s easy to put together, requiring just pantry staples.

Start by preheating the oven and greasing the springform pan. Next, whisk together the dry ingredients. In a bowl of a stand mixer fitted with the paddle attachment, beat together the softened butter and sugar until light and fluffy. Beat in the eggs, one at a time, then add in the vanilla extract. Whisk together the sour cream and buttermilk. Gradually add the dry ingredients and the sour cream buttermilk mixture in three parts, beginning and ending with the flour mixture. Finally, fold in the sliced apples. Do not overmix. Transfer the cake batter to the prepared baking pan and sprinkle the top with granulated sugar. Bake the cake until golden brown and crackly on top. Let the cake cool slightly and enjoy!

To make the Dutch Apple Cake, you will need the following ingredients:

Steps to make Dutch Apple Cake

1	Heat oven and prepare baking pan
Preheat the oven to 350 °F. Lightly grease an 8-inch round springform pan and line the bottom with parchment paper.
2	Combine dry ingredients	1
In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking powder, ¼ teaspoon salt, ½ teaspoon cinnamon, and ¼ teaspoon grated nutmeg. Set aside.
3	Cream butter and sugar	3
In a stand mixer, cream together ½ cup softened butter and 1 cup sugar until light and fluffy, about 3 minutes. Scrape down the sides of the bowl as needed.
4	Add eggs	1
Add in 3 eggs, one at a time, beating well after each addition.
5	Add vanilla	1
Beat in 1 ½ teaspoons pure vanilla extract.
6	Add flour, sour cream and buttermilk	2
Stir together ¼ cup sour cream and ¼ cup buttermilk, and then add the dry ingredients to the mixing bowl alternately with sour cream buttermilk mixture, starting and ending with the flour. Mix until just combined, but do not over mix.
7	Fold in apples	1
Fold in 14 ounces sliced apples.
8	Transfer batter to baking pan	1
Pour the batter into the prepared baking pan and smooth out the top. Sprinkle the top liberally with ¼ cup granulated sugar.
9	Bake	45
Bake for 40-45 minutes or until the top is golden and slightly cracked. The exact cooking time will depend on the pan size you use. Note: If the top is browning too quickly, cover it loosely with a sheet of foil.
10	Cool
Let the cake cool for 5 minutes in the pan, and then transfer to a wire rack.
11	Serve
Serve the cake warm and enjoy!

This moist and tender Dutch Apple Cake is packed with fresh apples and plenty of flavor. If you give this recipe a go, remember to tag us @cookmerecipes on Instagram – we love seeing your creations!

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.