Apple Bundt Cake

with caramel drizzle
With caramel drizzle
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For apple bundt cake:
3 cups All-purpose flour
1 ¼ tsp Baking soda
½ tsp Salt
1 tbsp Cinnamon
½ tsp Ground cloves
¼ tsp Ground nutmeg
1 ¼ cups Vegetable oil neutral
1 ½ cups Brown sugar
3 Large eggs at room temperature
1 ½ tsp Vanilla extract
3 cups Honeycrisp Apples peeled, cored and chopped
1 cup Pecans
For caramel drizzle:
2 tbsp Butter
½ cup Brown sugar
¼ cup Heavy cream
½ tsp Vanilla extract

Nutritional information

  • For apple bundt cake:

  • For caramel drizzle:

Apple Bundt Cake


Perfectly moist and spiced, this Apple Bundt Cake is so cozy and comforting. Packed full of apples and pecans, it’s a sure crowd-pleaser, especially during the fall months. Step it up with an easy homemade caramel drizzle (recipe included), and enjoy!

This apple cake is easy to mix up and uses simple ingredients. To start, combine the dry ingredients in a medium bowl. Next, whisk together the wet ingredients. Then add the dry ingredients to the wet ingredients in 3 intervals, stirring until just combined. Fold in the apples and pecans and spoon the batter into the pre-greased bundt pan. Bake for about 50-65 minutes until a skewer inserted in the center comes out clean. Allow the cake to cool in the pan for 15-20 minutes before inverting it on a wire cooling rack. Meanwhile, prepare the caramel sauce. Drizzle the caramel over the warm cake. The cake tastes even better when made a day in advance. Leave it to cool completely, then cover and store in a cool corner of the kitchen.

To make these Apple Bundt Cake, you will need the following ingredients:

Ingridiens for Apple Bundt Cake

Steps to make Apple Bundt Cake


Preheat oven and prepare baking pan

Preheat the oven to 350 ℉ and butter a 10-inch bundt pan.


Combine dry ingredients


In a bowl, whisk together 3 cups all-purpose flour, 1 ¼ teaspoons baking soda, ½ teaspoon salt, 1 tablespoon cinnamon, ½ teaspoon ground cloves, and ¼ teaspoon nutmeg.


Combine wet ingredients


In a separate large bowl, whisk together 1 ¼ cups vegetable oil, 1 ½ cups brown sugar, 3 eggs, and 1 ½ teaspoons vanilla extract.


Combine dry and wet ingredients


Add the dry ingredients to the wet ingredients in 3 intervals. Stir until just combined.


Fold in apples and pecans


Fold in 3 cups apples and 1 cup pecans. Don’t overmix.


Transfer batter to bundt pan


Spoon the batter into the prepared bundt pan.




Bake for about 55-65 minutes or until a skewer inserted in the center comes out clean. Leave to cool in the pan for 15-20 minutes before inverting.


Prepare caramel sauce


In a small saucepan over medium heat, melt 2 tablespoons butter, ½ cup brown sugar, and ¼ cup heavy cream. Bring to a boil, stirring constantly until all the sugar has dissolved. Remove from the heat and stir in ½ teaspoon vanilla extract. Drizzle the prepared caramel sauce over the warm cake. Let the cake cool completely before serving.



Slice, serve, and enjoy!

Apple season is in full swing. So sweeten your fall with this moist and delicious Apple Bundt Cake! It is so easy to make from scratch. If you make this recipe, share a photo with us @cookmerecipes on Instagram — and don't forget to leave a comment below!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Total Reviews: 1

Perfect moist and spiced apple cake with caramel drizzle! Yummy!

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