These St Patrick’s Day Green Trifles look exactly like the little Irish mascot used to symbolize St Patrick’s Day in Ireland, however, we enjoy them in our home more than just once a year! This recipe is so simple to follow and worth every calorie-filled bite! Made with layers of whipping cream, vanilla pudding and crunchy graham crumbs and topped with gold coins, you’ll be winning with this dessert!
To make St Patrick’s Day Green Trifle, you will need the following ingredients:
In a bowl, beat 1 cup of whipping cream with 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract until stiff peaks form, then set aside.
In a separate bowl, prepare 1 package vanilla pudding according to the package directions.
Whisk in some green food coloring to create the color of your liking.
In serving glasses, begin layering your trifle with a layer of green pudding then the vanilla cream mixture and finally graham crumb on top. Continue layers with the remaining ingredients.
Serve and enjoy!
Layer up and get this St Patrick’s Day Green Trifle prepared in your own kitchen today! You don’t need an excuse like St Paddy’s Day to prepare this, you can just do it! Share your creations with us and use our hashtag #cookmerecipes online!
These trifles are super easy and a hit with my kids!
This St Patrick’s Day Green Trifle is superb. I made it for our family gathering last year and everyone loved it. The layers of cream and pudding are simple to prepare, and it tastes delightful. Can't wait to make it again!
Yum! We made the St Patrick’s Day green trifle for my daughter’s birthday. Everyone loved the creamy layers and the cute gold coins on top. It was a huge hit at our party! I’m so thankfull for such an easy recipe that brought smiles to our little celebration!
Kids loved it! Perfect for celebrations.
I made this for our family's St Patrick's Day gathering, and it was a hit! The layers of cream and graham crumbs are so indulgent. My kids loved the gold coins on top – it felt like a treasure. It was a simple yet delightful dessert that brought smiles all around!
Superb dessert! My kids loved it, and it was so easy to make. Perfect for our family celebration!
Instead of powdered sugar I used brown sugar because powdered sugar isnt very sweet, if you have a sweet tooth like me I'd recommend replacing it as well.
Oh I thought these were going to be minty due to the green coloring, turns out I was wrong but I am so glad that I was, I hate mint lol.
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