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Passover Stuffed Cabbage Rolls

Passover Stuffed Cabbage Rolls

Name: Passover Stuffed Cabbage Rolls
Prep time: 28 min
Cook time: 2 h
Total time: 2 h 28 min
Yield: 15
Cuisine: Jewish
Ingredients: Green cabbage 1 head; Ground beef 1 lb; Potatoes mash 1 heaping cup; Onion 1; Eggs 1; Salt; Black pepper; Tomato sauce 2 (15 oz) cans; Apples 1; Tomatoes 1; Sugar ⅓ cup; Lemon juice of 1 lemon; Salt; Black pepper

Stuffed Cabbage with Tomato-Apple Sauce

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2h 28m
Serves 15
Medium
(16)

Ingredients

	1 head Green cabbage frozen overnight then thawed in a colander
	1 lb Ground beef
	1 heaping cup Potatoes mash leftover
	1 Onion small, grated
	1 Eggs
	Salt to taste
	Black pepper to taste
	For the sauce:
	2 (15 oz) cans Tomato sauce
	1 Apples Granny Smith, peeled and grated
	1 Tomatoes large, finely chopped
	⅓ cup Sugar
	of 1 lemon Lemon juice
	Salt to taste
	Black pepper to taste

Nutritional information

124

Calories

2.5g

Fat

38mg

Cholesterol

355mg

Sodium

15.1g

Carbohydrate

11.4g

Protein

Cuisine:

Jewish Recipes

Ingredients

1 head Green cabbage
frozen overnight then thawed in a colander
1 lb Ground beef
1 heaping cup Potatoes mash
leftover
1 Onion
small, grated
1 Eggs
Salt
to taste
Black pepper
to taste
For the sauce:
2 (15 oz) cans Tomato sauce
1 Apples
Granny Smith, peeled and grated
1 Tomatoes
large, finely chopped
⅓ cup Sugar
of 1 lemon Lemon juice
Salt
to taste
Black pepper
to taste

Passover Stuffed Cabbage Rolls

We say these Passover Stuffed Cabbage Rolls are eaten during Passover, and traditionally that is true, however, today, Jewish people across the world actually enjoy these all year around!

Traditional Jewish food is a collaboration from Eastern European delicacies and Middle Eastern, Mizrahi flavors coming together to make these incredible dishes.

To make Passover Stuffed Cabbage Rolls, you will need the following ingredients:

Steps to make Passover Stuffed Cabbage Rolls

1	Peel cabbage	5
Once the cabbage head has finished defrosting, remove the outer leaves and discard. Gently peel the large cabbage leaves, leaving them as whole as possible without any tears. Set aside the whole leaves. Chop any remaining cabbage for later use.
2	Prepare beef mixture	3
In a mixing bowl, mix 1 pound of ground beef, 1 heaped cup of mashed potatoes, 1 grated onion, 1 egg and some salt and pepper to taste until combined.
3	Slice cabbage leaves	1
Using a sharp paring knife, trim the thick part of the stem off the base of the leaves and discard. Arrange the leaves to face upright so that they curl upwards, like a bowl.
4	Fill leaves	1
Fill each leaf with a small handful of the beef mixture, towards the base of the leaf.
5	Roll leaves	15
Fold the left side of the leaf over the beef mixture in the center and then continue rolling the cabbage leaf upwards. Use your finger to stuff the loose ends inwards, pushing towards the center. Continue wrapping with the remaining cabbage leaves and beef mixture. Roll any leftover filling into meatballs.
6	Add sauce	3
Transfer the stuffed cabbage leaves to a large pot and pour 2 cans of tomato sauce, 1 grated apple, 1 finely chopped tomato, ⅓ cup of sugar, juice from 1 lemon and some salt and pepper to taste over the leaves. You may add any remaining chopped cabbage leaves and meatballs to the pot too.
7	Cook	120
Cover the pot, leaving a small space for steam to escape from, and cook for about 2-2½ hours until the cabbage is cooked and the sauce has thickened.
8	Serve	1
Serve hot and enjoy.

It doesn’t need to be Passover for you to enjoy these Passover Stuffed Cabbage Rolls. However, with Passover just around the corner we thought it would be appropriate to upload this recipe now! Let us know your thoughts and use our hashtag #cookmerecipes online!

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.