Name: Vegan Cabbage Fritters
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 12
Cuisine: American
Ingredients: Flax seeds 2 tbsp; Water 7 tbsp; Cabbage 500 g; Carrots 200 g; All-purpose flour 2 tbsp; Baking powder 1 tsp; Turmeric 1 tsp; Salt; Black pepper; Cooking oil

Cuisine:

American Recipes

Ingredients

2 tbsp Flax seeds
7 tbsp Water
500 g Cabbage
200 g Carrots
peeled
2 tbsp All-purpose flour
1 tsp Baking powder
1 tsp Turmeric
Salt
to taste
Black pepper
to taste
For cooking:
Cooking oil

Vegan Cabbage Fritters

Looking for a new plant-based recipe that is not boring and bland? Give these Vegan Cabbage Fritters a try! It’s an exciting way to eat cabbage for lunch. Enjoy these delicious fritters colored and spiced with turmeric and packed with shredded carrots. They are extra crispy on the outside and soft and tender on the inside. Besides, these can be made in only a few easy steps!

To make these, I shred vegetables using a handheld grater. Alternatively, use your food processor to shred the cabbage and carrots in under a minute. Next, make the fritter batter by mixing all of the ingredients. Once the mixture is combined, create fritters and cook for 5 minutes per side until golden and crispy. Serve warm with a sauce of choice, and enjoy!

To make Vegan Cabbage Fritters, you will need the following ingredients:

Ingridiens for Vegan Cabbage Fritters

Steps to make Vegan Cabbage Fritters

1	Soak flax seeds	1
In a small bowl, mix together 2 tablespoons flax seeds and 7 tablespoons water and set aside to thicken.
2	Shred cabbage and carrots	10
Using a handheld grater or food processor, shred 200 grams cabbage and 200 grams carrots.
3	Make fritter batter	3
In a large bowl, mix together the shredded cabbage and carrots, 2 tablespoons all-purpose flour, 1 teaspoon baking powder, 1 teaspoon turmeric, and salt and black pepper to taste. Add in the soaked flax seeds and mix to combine. The batter will be a little wet and sticky. If it is too wet, add a little flour.
4	Make fritters	10
Shape the mixture into fritters.
5	Cook	15
In a pan, heat 3-4 tablespoons oil and add the fritters. Cook the fritters for 5 minutes per side until golden brown and crisp. Then transfer to a plate lined with paper towels to drain the excess oil.
6	Serve
Serve warm with vegan mayo dressing or ketchup, and enjoy!

This easy recipe for Vegan Cabbage Fritters is an exciting way to eat cabbage for lunch. Make these and don’t forget to come back to leave a comment to let us know how you get on!

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!