Vegan Cabbage Fritters

golden, crunchy goodness
Golden, crunchy goodness
Share it on your social network:
Or you can just copy and share this url

Ingredients

2 tbsp Flax seeds
7 tbsp Water
500 g Cabbage
200 g Carrots peeled
2 tbsp All-purpose flour
1 tsp Baking powder
1 tsp Turmeric
Salt to taste
Black pepper to taste
For cooking:
Cooking oil

Nutritional information

29
Calories
0.1g
Fat
5.7g
Carbohydrate
1g
Protein
0mg
Cholesterol
20mg
Sodium
Ingredients
  • For cooking:

Vegan Cabbage Fritters

Share

Looking for a new plant-based recipe that is not boring and bland? Give these Vegan Cabbage Fritters a try! It’s an exciting way to eat cabbage for lunch. Enjoy these delicious fritters colored and spiced with turmeric and packed with shredded carrots. They are extra crispy on the outside and soft and tender on the inside. Besides, these can be made in only a few easy steps!

To make these, I shred vegetables using a handheld grater. Alternatively, use your food processor to shred the cabbage and carrots in under a minute. Next, make the fritter batter by mixing all of the ingredients. Once the mixture is combined, create fritters and cook for 5 minutes per side until golden and crispy. Serve warm with a sauce of choice, and enjoy!

To make Vegan Cabbage Fritters, you will need the following ingredients:

Ingridiens for Vegan Cabbage Fritters

Steps to make Vegan Cabbage Fritters

1

Soak flax seeds

1

In a small bowl, mix together 2 tablespoons flax seeds and 7 tablespoons water and set aside to thicken.

2

Shred cabbage and carrots

10

Using a handheld grater or food processor, shred 200 grams cabbage and 200 grams carrots.

3

Make fritter batter

3

In a large bowl, mix together the shredded cabbage and carrots, 2 tablespoons all-purpose flour, 1 teaspoon baking powder, 1 teaspoon turmeric, and salt and black pepper to taste. Add in the soaked flax seeds and mix to combine. The batter will be a little wet and sticky. If it is too wet, add a little flour.

4

Make fritters

10

Shape the mixture into fritters.

5

Cook

15

In a pan, heat 3-4 tablespoons oil and add the fritters. Cook the fritters for 5 minutes per side until golden brown and crisp. Then transfer to a plate lined with paper towels to drain the excess oil.

6

Serve

Serve warm with vegan mayo dressing or ketchup, and enjoy!

This easy recipe for Vegan Cabbage Fritters is an exciting way to eat cabbage for lunch. Make these and don’t forget to come back to leave a comment to let us know how you get on!

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

  • Recipe Reviews:
    (1)
Bavarian Apple Tart Recipe-How To Make Bavarian Apple Tart-Delicious Bavarian Apple Tart
previous
Bavarian Apple Tart
Veggie Fajita Zoodles Recipes– Homemade Veggie Fajita Zoodles–Easy Veggie Fajita Zoodles
next
Veggie Fajita Zoodles
Add Review
Add Comment

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Healthy and delicious patties! Thanks for sharing!

Write your own review

You can optionally upload your own image along with a review