- ½ tsp Coriander seedsor ¼ tsp ground coriander
- ½ tsp Fennel seedsor ¼ tsp ground fennel
- ÂĽ tsp Cumin seedsor â…› tsp ground cumin
- 2 tsp Olive oilextra-virgin
- 1 tsp Butter
- 1 Onionmedium, about 1 ÂĽ cups, chopped
- 1 small Green cabbageor ½ large, 4 to 5 cups, sliced ¼-inch
- ½ to 1 tsp Saltmore or less depending on the saltiness of your stock
- 1 (15-oz) can Whole peeled tomatoes
- 4 cups Chicken stock
- Black pepperfreshly ground
One Pot Cabbage Soup
This One Pot Cabbage Soup recipe transforms a humble cabbage into a delightful and comforting meal that will fill you up. It is simple to make with just a handful of pantry and fridge staples – onion, cabbage, chicken stock, butter, olive oil, plus a can of whole peeled tomatoes and a handful of spices – perfect for fall’s crisp weather.  Â
Start by sautéing the onion and spices in olive oil and butter. Stir in the cabbage, add salt, and then add the canned whole peeled tomatoes along with their juices. Pour in the chicken stock and bring to a simmer. Cook on low, breaking up the tomatoes, until the cabbage is nice and tender. Ladle the soup in bowls, top with a sprinkling of freshly ground black pepper, and serve hot. Enjoy!
To make the One Pot Cabbage Soup, you will need the following ingredients:
Steps to make One Pot Cabbage Soup
1 | Grind spices | 2 |
2 | Sauté onions and spices | 5 |
3 | Add cabbage | 1 |
4 | Add tomatoes | 1 |
5 | Add chicken stock and simmer | 20 |
6 | Serve | |
Recipe Reviews
My aunt makes this, but with beans. So good that even in the hottest summers I need to eat it. Thanks for sharing the recipe!
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