One Pot Cabbage Soup

aromatic and healthy
Aromatic and healthy
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Ingredients

½ tsp Coriander seeds or ¼ tsp ground coriander
½ tsp Fennel seeds or ¼ tsp ground fennel
¼ tsp Cumin seeds or ⅛ tsp ground cumin
2 tsp Olive oil extra-virgin
1 tsp Butter
1 Onion medium, about 1 ¼ cups, chopped
1 small Green cabbage or ½ large, 4 to 5 cups, sliced ¼-inch
½ to 1 tsp Salt more or less depending on the saltiness of your stock
1 (15-oz) can Whole peeled tomatoes
4 cups Chicken stock
Black pepper freshly ground

Nutritional information

79
calories
4g
fat
9.9g
carbohydrates
2.5g
protein
3mg
cholesterol
1415mg
sodium
  • Dairy-Free Recipes
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  • Low Cholesterol Recipes
Ingredients

One Pot Cabbage Soup

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This One Pot Cabbage Soup recipe transforms a humble cabbage into a delightful and comforting meal that will fill you up. It is simple to make with just a handful of pantry and fridge staples – onion, cabbage, chicken stock, butter, olive oil, plus a can of whole peeled tomatoes and a handful of spices – perfect for fall’s crisp weather.   

Start by sautéing the onion and spices in olive oil and butter. Stir in the cabbage, add salt, and then add the canned whole peeled tomatoes along with their juices. Pour in the chicken stock and bring to a simmer. Cook on low, breaking up the tomatoes, until the cabbage is nice and tender. Ladle the soup in bowls, top with a sprinkling of freshly ground black pepper, and serve hot. Enjoy!

To make the One Pot Cabbage Soup, you will need the following ingredients:

Ingridiens for One Pot Cabbage Soup

Steps to make One Pot Cabbage Soup

1

Grind spices

2

If using whole spices, grind ½ teaspoon coriander seeds, ½ teaspoon fennel seeds, and ¼ teaspoon cumin seeds in a mortar and pestle or in a spice grinder until well ground.

2

Sauté onions and spices

5

In a 4-quart, thick bottomed pot or Dutch oven on medium heat, heat 2 teaspoons extra-virgin olive oil and 1 teaspoon butter. Add 1 ¼ cups chopped onion and stir in the ground spices. Cook until the onions are soft and translucent, about 5 minutes.

3

Add cabbage

1

Add 4 to 5 cups sliced cabbage to the pot and stir. If using unsalted stock, sprinkle the cabbage with ½ teaspoon salt.

4

Add tomatoes

1

Add the canned tomatoes with their juices and stir to combine.

5

Add chicken stock and simmer

20

Add 4 cups chicken stock and bring to a simmer. Do a taste test for salt and add more salt if needed. Reduce the heat and cover the pot. Simmer, breaking up the tomatoes that are still whole, until the cabbage is thoroughly cooked, 20 to 25 minutes.

6

Serve

Ladle the soup in bowls, sprinkle with freshly ground black pepper, and serve hot.

This super easy One Pot Cabbage Soup is a family-friendly favorite and a healthy option to warm you up this fall. Did you make it? Tag @cookmerecipes on Instagram and hashtag #cookmerecipes.

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

My aunt makes this, but with beans. So good that even in the hottest summers I need to eat it. Thanks for sharing the recipe!

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