- 1 tbsp Olivesor sundried tomatoes, chopped
- 1 clove Garliccrushed
- ½ tsp Dried herbsmixed
- 100 g Cheesetub, full-fat, soft
- 2 Chicken Breastplump boneless, skinless
- 2 Tomatoesripe, sliced
- Olive oilfor drizzling
Italian Stuffed Chicken
Everyone has a good stuffed chicken recipe but I really love this Italian Stuffed Chicken recipe. With bold ingredients of chopped olives and/or sundried tomatoes combined with crushed garlic, mixed herbs and soft cheese that gives a smooth and creamy texture.
Top with tomato slices for added flavor and color. This dish is also high in fats and protein and perfect for a keto lover.
To make Italian Stuffed Chicken, you will need the following ingredients:
Steps to make Italian Stuffed Chicken
Preheat the oven to 425 °F (220 °C/fan 200 °C/gas 7).