This The Best Greek Stuffed Chicken really is the best I have ever tasted and it’s keto friendly too, which is always an added pleasure. Chicken breasts stuffed with Greek style ingredients such as sliced zucchini, tomatoes and red onions and topped with crumbled feta and shredded mozzarella. The sauce is a combination of whisked olive oil, lemon juice, dill, parsley and garlic, poured over and then roasted in the oven to perfection.
To make The Best Greek Stuffed Chicken, you will need the following ingredients:
Preheat the oven to 400 ºF.
Place 4 chicken breasts on a cutting board and carefully slice open 5 times, crosswise, without cutting right through. Transfer to a small baking dish.
In a small bowl, whisk 3 tablespoons of olive oil, 1 tablespoon lemon juice, 1 tablespoon of chopped dill, 1 tablespoon of chopped parsley and 2 cloves of minced garlic until well combined.
Pour over the chicken breasts, in between the slits and coating well. Season with salt and pepper.
Stuff the 4 chicken breasts with a few slices of zucchini, tomato slices, red onion slices and lemon slices.
Sprinkle 1 cup of crumbled feta and 1 cup of shredded mozzarella, evenly, over the 4 chicken breasts.
Bake in the preheated oven for about 25 minutes until the chicken is cooked through and the center is no longer pink.
Garnish with sprinkles of dill and parsley and serve warm!
Try The Best Greek Stuffed Chicken for dinner one night this week and see what everyone thinks! With my keto rules, I love it as is, but you can enjoy it with your favorite starch! Let us know what suits it best and contact us online using our hashtag #cookmerecipes!
A lot of ingridents and time is needed to make this.
Parsely and zucchini were a no for me, I just made everything without it, was good to me.
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