- 4 Chicken Breastskinless, boneless
- 3 tbsp Olive oilextra-virgin
- 1 tbsp Lemon juice
- 1 tbsp Dillchopped, plus more for garnish
- 1 tbsp Parsleychopped, plus more for garnish
- 2 cloves Garlicminced
- Kosher Saltto taste
- Black pepperfreshly ground, to taste
- 1 Zucchinihalved and thinly sliced
- 2 Tomatoesmedium, halved and thinly sliced
- ½ Red onionsliced into half moons
- 2 Lemonhalved and thinly sliced
- 1 cup Feta cheesecrumbled
- 1 cup Mozzarellashredded
The Best Greek Stuffed Chicken
This The Best Greek Stuffed Chicken really is the best I have ever tasted and it’s keto friendly too, which is always an added pleasure. Chicken breasts stuffed with Greek style ingredients such as sliced zucchini, tomatoes and red onions and topped with crumbled feta and shredded mozzarella. The sauce is a combination of whisked olive oil, lemon juice, dill, parsley and garlic, poured over and then roasted in the oven to perfection.
To make The Best Greek Stuffed Chicken, you will need the following ingredients:
Steps to make The Best Greek Stuffed Chicken
1 | Preheat oven | |
Preheat the oven to 400 ºF. | ||
2 | Prepare chicken | 2 |
3 | Prepare sauce | 1 |
4 | Season chicken | 2 |
5 | Stuff chicken | 4 |
6 | Top chicken | 1 |
7 | Bake | 25 |
8 | Serve | |