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Bacon Mushroom Stuffed Chicken

Bacon Mushroom Stuffed Chicken

Name: Bacon Mushroom Stuffed Chicken
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: Mayonnaise ¼ cup; Sour cream 1 tbsp; Honey 3 tbsp; Dijon mustard 1 ½ tbsp; Ground paprika ⅛ tsp; Bacon 8 oz; Mushrooms 8 oz; Chicken Breast 4; Cheese 8 oz; Olive oil 1 tsp; Salt; Black pepper

smothered in addictive sauce

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50m
Serves 4
Easy
350 ºF
(1)

Ingredients

	For honey mustard sauce:
	¼ cup Mayonnaise
	1 tbsp Sour cream
	3 tbsp Honey
	1 ½ tbsp Dijon mustard
	⅛ tsp Ground paprika
	For stuffed chicken:
	8 oz Bacon
	8 oz Mushrooms sliced
	4 Chicken Breast
	8 oz Cheese grated
	1 tsp Olive oil
	Salt to taste
	Black pepper to taste

Nutritional information

728

Calories

50.3g

Fat

20.2g

Carbohydrates

63g

Protein

195mg

Cholesterol

1769mg

Sodium

Cuisine:

American Recipes

Ingredients

For honey mustard sauce:
¼ cup Mayonnaise
1 tbsp Sour cream
3 tbsp Honey
1 ½ tbsp Dijon mustard
⅛ tsp Ground paprika
For stuffed chicken:
8 oz Bacon
8 oz Mushrooms
sliced
4 Chicken Breast
8 oz Cheese
grated
1 tsp Olive oil
Salt
to taste
Black pepper
to taste

Bacon Mushroom Stuffed Chicken

This Bacon Mushroom Stuffed Chicken is one of the best chicken breast recipes I ever made. Simple, scrumptious, and perfect for chicken breasts! These chicken breasts are stuffed with the most addictive cheesy, mushroom, and bacon filling. Then cooked in the skillet, smothered in a homemade honey mustard sauce, and topped with more bacon, mushrooms, and cheese. And finally, quickly baked in the oven to delicious perfection.

Looking for the perfect weeknight dinner? This mouthwatering stuffed chicken is easy to make and delicious to boot. Serve it up with these perfect green beans, buttery pumpkin mashed potatoes, roasted zucchini, or over rice with a side of steamed veggies for good measure. Eat and enjoy!

To make Bacon Mushroom Stuffed Chicken, you will need the following ingredients:

Steps to make Bacon Mushroom Stuffed Chicken

1	Prepare sauce	2
In a small bowl, whisk together ¼ cup mayonnaise, 1 tablespoon sour cream, 3 tablespoons honey, 1 ½ tablespoons Dijon mustard, and ⅛ teaspoon paprika until well combined.
2	Cook bacon	7
Cut 8 ounces bacon into small pieces and cook in a large skillet, stirring frequently, until cooked. Remove the cooked bacon and drain the grease, reserving 1 teaspoon of grease in a skillet.
3	Cook mushrooms	8
Add 8 ounces sliced mushrooms to the same skillet and cook until browned. Season with salt and pepper, remove from the pan, and set aside.
4	Prepare chicken	5
Place 4 chicken breasts on a cutting board and carefully slice through the center to create a pocket. Season with salt and black pepper.
5	Stuff chicken breasts	5
Stuff the 4 chicken breasts with cheese, bacon, and mushrooms, reserving some for topping. Secure the pocket with a toothpick.
6	Cook chicken	10
In a large oven-proof skillet over medium-high heat, heat 1 teaspoon oil and add stuffed chicken breasts. Cook for 4-5 minutes per side until cooked through. Cooking time may vary depending on the size of your chicken breasts.
7	Preheat oven	1
Preheat the oven to 350 ºF.
8	Prepare chicken for baking	3
Top the chicken breasts with the reserved bacon, mushrooms, and cheese. Drizzle the honey mustard sauce over the chicken.
9	Bake	18
Cover the skillet with a piece of foil and bake for 15 minutes, then remove the foil and bake 2-3 minutes more.
10	Serve
Serve warm with a side of choice and enjoy!

Change up your chicken dinner routine with this easy and delicious Bacon Mushroom Stuffed Chicken recipe! Let us know if you give it a try, and contact us online using our hashtag #cookmerecipes.

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!