- 400 g Linguine
- 350 g Tomato passata
- 1 tbsp Olive oil
- 5 tbsp baby Capers
- 1 Lemon
- 4 tbsp Parmesan cheese
- Saltto taste
- Black pepperto taste
Tomato and Caper Linguine
This Tomato and Caper Linguine combines two quintessential Italian ingredients: tomatoes and capers. The sharpness of the capers really sets off the sweetness of the tomatoes. It is a super simple recipe to make, yet tastes absolutely amazing. Sometimes I think the simpler recipes can be the tastiest, don’t you?
To make this, simply cook the linguine according to the instructions. While the pasta is cooking, make a tomato and caper sauce. When the linguine is cooked, mix it with the sauce. Grate some parmesan and lemon zest on top and there you have it – simply delicious Italian food!
To make my Tomato and Caper Linguine, you will need the following ingredients:
So, how do you make Tomato and Caper Linguine?
Steps to make Tomato and Caper Linguine
1 | Cook the linguine | 15 |
Follow the instructions on the package to cook the linguine. | ||
2 | Make the sauce | 2 |
In a large pot, heat the olive oil over medium-high heat. Add the passata and capers. Finely grate in the zest of half a lemon. | ||
3 | Season | 7 |
Simmer the sauce for 5-7 minutes. Season with sea salt and ground black pepper to taste. | ||
4 | Combine pasta and sauce | 2 |
When the linguine is cooked, drain it and add it to the caper sauce. Toss well to coat. | ||
5 | Serve | |
Serve in large bowls. Grate some Parmesan and extra lemon zest on top. | ||
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