This Tomato and Caper Linguine combines two quintessential Italian ingredients: tomatoes and capers. The sharpness of the capers really sets off the sweetness of the tomatoes. It is a super simple recipe to make, yet tastes absolutely amazing. Sometimes I think the simpler recipes can be the tastiest, don’t you?
To make this, simply cook the linguine according to the instructions. While the pasta is cooking, make a tomato and caper sauce. When the linguine is cooked, mix it with the sauce. Grate some parmesan and lemon zest on top and there you have it – simply delicious Italian food!
To make my Tomato and Caper Linguine, you will need the following ingredients:
Follow the instructions on the package to cook the linguine.
In a large pot, heat the olive oil over medium-high heat. Add the passata and capers. Finely grate in the zest of half a lemon.
Simmer the sauce for 5-7 minutes. Season with sea salt and ground black pepper to taste.
When the linguine is cooked, drain it and add it to the caper sauce. Toss well to coat.
Serve in large bowls. Grate some Parmesan and extra lemon zest on top.
This Tomato and Caper Linguine dish is simple yet delicious Italian pasta dish that’s ready in under 15 minutes. If you try this recipe, please leave a review below to let me know what you think!
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