- 2 (5-6 oz) cans Can of tunadrained and flaked
- 2 Large eggshard-cooked
- 3-4 tbsp Mayonnaise
- 1 tbsp Dillchopped
- ¼ tsp Dill weeddried
- 2 tbsp Red onionfinely chopped
- Kosher Saltto taste
- Black pepperto taste
Tuna Salad with Eggs, Dill, and Red Onion
I love this Tuna Salad With Eggs, Dill, and Red Onion for a wholesome and hearty lunch. If I am feeling hungry, I use this mix as a sandwich filling. If I am after a lighter lunch, I simply pile the tuna mixture onto some chard leaves and eat it with a fork.
It’s so easy to make too. Simply mix all the ingredients together stuff it into a bread roll or on top of lettuce. The dill adds a really distinctive flavor to this tuna salad. You’ll love it!
To make my version of Tuna Salad With Eggs, Dill, and Red Onion, you will need the following ingredients:
So, how do you make Tuna Salad With Eggs, Dill, and Red Onion?
Steps to make Tuna Salad with Eggs, Dill, and Red Onion
1 | MIx ingredients together | 3 |
2 | Season and adjust | 3 |
3 | Serve | 3 |
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