I love this Tuna Salad With Eggs, Dill, and Red Onion for a wholesome and hearty lunch. If I am feeling hungry, I use this mix as a sandwich filling. If I am after a lighter lunch, I simply pile the tuna mixture onto some chard leaves and eat it with a fork.
It’s so easy to make too. Simply mix all the ingredients together stuff it into a bread roll or on top of lettuce. The dill adds a really distinctive flavor to this tuna salad. You’ll love it!
To make my version of Tuna Salad With Eggs, Dill, and Red Onion, you will need the following ingredients:
Mix the tuna, chopped eggs, 3 tablespoons of mayonnaise, dill, dill weed and onion together.
Add salt and pepper, to taste. Add some more mayonnaise, if necessary.
Serve in rolls or on chard leaves.
This Tuna Salad with Eggs, Dill, and Red Onion is a delicious lunch recipe! Try it out soon and come back to leave a comment below with your thoughts.
Low Carb Recipes
