- 2 (5-6 oz) cans Can of tunadrained and flaked
- 2 Large eggshard-cooked
- 3-4 tbsp Mayonnaise
- 1 tbsp Dillchopped
- ¼ tsp Dill weeddried
- 2 tbsp Red onionfinely chopped
- Kosher Saltto taste
- Black pepperto taste
Tuna Salad with Eggs, Dill, and Red Onion
I love this Tuna Salad With Eggs, Dill, and Red Onion for a wholesome and hearty lunch. If I am feeling hungry, I use this mix as a sandwich filling. If I am after a lighter lunch, I simply pile the tuna mixture onto some chard leaves and eat it with a fork.
It’s so easy to make too. Simply mix all the ingredients together stuff it into a bread roll or on top of lettuce. The dill adds a really distinctive flavor to this tuna salad. You’ll love it!
To make my version of Tuna Salad With Eggs, Dill, and Red Onion, you will need the following ingredients:
So, how do you make Tuna Salad With Eggs, Dill, and Red Onion?
Steps to make Tuna Salad with Eggs, Dill, and Red Onion
MIx ingredients together
Season and adjust
Thank you! Approved!
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