This Tuna Salad with Garlic Toasts is fresh and refreshing! Great for quick lunches and dinners, as a snack or full meal. Marinated cannellini and butter beans in a lemon and olive oil dressing tossed with red onions, fresh dill, tuna and rocket leaves. If you’re cutting back on calories then enjoy this salad as is, or follow our steps for some perfect, char-grilled, garlic toasts, to enjoy on the side.
To make Tuna Salad with Garlic Toasts, you will need the following ingredients:
In a large bowl, combine 1 can of cannellini beans, 1 can of butter beans, 1 thinly sliced red onion, lemon juice from half a lemon, 4 tablespoons of olive oil and a small bunch of freshly chopped dill. Season with salt and pepper then toss to mix everything together. Set aside for 10 minutes to marinate.
Generously brush the bread slices with some olive oil.
On a hot griddle, toast the bread until slightly charred.
Once toasted, transfer to a plate and rub with peeled garlic cloves for flavor.
When ready, add 2 cans of drained tuna to the bowl of marinating beans along with arugula leaves. Toss to combine the salad well.
Serve your tuna and bean salad with warm, garlic toasts.
Who said salad should be boring? Our Tuna Salad with Garlic Toasts is anything but boring and we want to hear it from you! Try our recipe and let us know your thoughts. Do you love our other salad ideas? Tell us and use our hashtag #cookmerecipes online to share your thoughts with us!
Great recipe thank you so much.
Love this healthy little dish, it taste so good and tuna is honestly my favorite.
