For dressing:
- 1 Garlic cloveminced
- ½ Lemonjuiced
- 4 tbsp Olive oilextra virgin
- 1 tsp Dijon mustard
- Saltto taste
- Black pepperto taste
For salad:
- 9 oz Canned tunadrained
- 4 Potatoesbaby potatoes, scrubbed, halved or quartered
- 3 Large eggs
- 6 oz Green beanstrimmed
- 2 Tomatoeslarge
- ½ bunch Lettucewashed and patted dry
- 15 Black olivespitted
Tuna Nicoise Salad
This easy and delicious Tuna Nicoise Salad is my go-to salad for summer. Loaded with baby potatoes, green beans, fresh tomatoes, fresh greens, hard-boiled eggs, canned tuna, and black olives and dressed with the zippy olive oil-based vinaigrette, this summery salad is nothing short of amazing. It is healthy, simple to toss together, and so delicious.
First, make the dressing. It’s pretty easy. Along with lemon juice and olive oil, there is a little Dijon mustard, garlic, salt and black pepper. Next, boil the potatoes and eggs, and blanch the green beans. Now assemble the salad. Dress the lettuce lightly and arrange it on a large platter. The choice of lettuce is up to you. Most typically, you’ll find romaine or Bibb lettuce. Here, I opt for a frisée and oak leaf lettuce combo. Using frisée instead of soft-leaf lettuce gives a dish full of comforting textures a fresh crunch. Arrange the green beans, potatoes, tomatoes, eggs, tuna flakes, and olives around the salad greens. Finish the salad by drizzling the remaining dressing over the top and serve.
To make the Tuna Nicoise Salad, you will need the following ingredients:
Steps to make Tuna Nicoise Salad
1 | Make dressing | 2 |
2 | Boil potatoes | 12 |
3 | Boil the eggs | 7 |
4 | Peel and cut eggs | 2 |
5 | Cook green beans | 5 |
6 | Cool green beans | 2 |
7 | Cut tomatoes | 1 |
8 | Assemble salad | 5 |
9 | Serve | |
Recipe Reviews
Perfectly! I really love this salad!
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