Making tuna salad can already be simple but this Greek Yogurt Tuna Salad might just be the best one you’ve yet to try. Perfect for office work lunches, school packed sandwiches or catering for a party.
With the addition of chives and celery in the salad to give some added flavor and using Greek yogurt as a great substitute for mayonnaise, gives your well-known tuna salad an exciting spin!
To make Greek Yogurt Tuna Salad, you will need the following ingredients:
In a small bowl, whisk ¼ cup of 2% Greek yogurt, 1 teaspoon of Dijon mustard, juice from ½ a lemon, 1 tablespoon of extra-virgin olive oil, ⅛ teaspoon of salt, and ⅛ teaspoon of freshly ground black pepper.
In a mixing bowl, toss 2 pouches of solid tuna, 1 finely diced celery stalk, 1 tablespoon of chopped fresh chives.
Mix prepared yogurt mixture into the salad and stir until well combined.
Cover bowl with plastic wrap and refrigerate until ready to use.
Garnish with a few microgreens for serving.
Make your school lunches more exciting with this new Greek Yogurt Tuna Salad recipe and let us know what everyone thinks. My kids absolutely love it, do yours? Let us know and tag #cookmerecipes online, when you try it out!
Gluten Free Recipes
