For the Dressing:
- ¼ cup Greek yogurt2%
- 1 tsp Dijon mustard
- Juice of ½ Lemon
- 1 tbsp Olive oilextra-virgin
- ⅛ tsp Kosher Salt
- ⅛ tsp Black pepperfreshly ground
For the Salad:
- 2 (3 oz) Can of tunapouches solid tuna in water
- 1 stalk Celeryfinely diced
- 1 tbsp Chivesfresh, chopped
- 1 cup Microgreensloosely-packed (such as radish or basil)
Greek Yogurt Tuna Salad
Making tuna salad can already be simple but this Greek Yogurt Tuna Salad might just be the best one you’ve yet to try. Perfect for office work lunches, school packed sandwiches or catering for a party.
With the addition of chives and celery in the salad to give some added flavor and using Greek yogurt as a great substitute for mayonnaise, gives your well-known tuna salad an exciting spin!
To make Greek Yogurt Tuna Salad, you will need the following ingredients:
Steps to make Greek Yogurt Tuna Salad
1 | Prepare dressing | 2 |
In a small bowl, whisk ¼ cup of 2% Greek yogurt, 1 teaspoon of Dijon mustard, juice from ½ a lemon, 1 tablespoon of extra-virgin olive oil, ⅛ teaspoon of salt, and ⅛ teaspoon of freshly ground black pepper. | ||
2 | Prepare salad | 1 |
In a mixing bowl, toss 2 pouches of solid tuna, 1 finely diced celery stalk, 1 tablespoon of chopped fresh chives. | ||
3 | Dress salad | 1 |
Mix prepared yogurt mixture into the salad and stir until well combined. | ||
4 | Chill | 1 |
Cover bowl with plastic wrap and refrigerate until ready to use. | ||
5 | Serve | |
Garnish with a few microgreens for serving. | ||
