- 1 Red onionpeeled
- 4 Tomatoesripe
- 1 Lemon
- 1 bunch Fresh dill
- 1 bunch Parsley
- 3 tbsp Olive oil
- 1 x 1.5 kg Troutwhole, scaled and pin-boned
- Sea saltto taste
- Black pepperto taste, freshly ground
- 50 g Unsalted butterat room temperature
Easy Roasted Whole Trout
This Easy Roasted Whole Trout is a showstopper which you should make next time you’re feeding a crowd. It is super easy to make too so you can prepare it in advance and cook it while your guests are settling in. Or you could prepare and cook the fish in advance and serve it cold with a selection of salads. So versatile!
To prepare this dish, start by slicing onion, tomatoes and lemon and chop the herbs. Scatter ⅓ of the herbs over a baking sheet and lay the fish on top. Stuff the cavity with another ⅓ of herb mixture and top with the remaining ⅓. Dot the top with butter and season with black pepper. Roast in the oven and concentrate on what you are serving it with.
To make my Easy Roasted Whole Trout, you will need the following ingredients:
Steps to make Easy Roasted Whole Trout
Heat the oven
Preheat the oven to 355 °F.
Slice onion, tomatoes and lemons
Prepare a baking dish
Lay fish on top
Stuff and top the fish
Top with butter