- 5 cups Carrotspeeled and chopped
- 2 cloves Garlicminced
- 2 tbsp Gingerfinely chopped
- ½ Limejuice only
- 1 Onionchopped
- 1 tsp Dried thymeleaves
- 1 can Coconut milk
- 900 ml Vegetable broth
- ½ tsp Black pepper
- ½ tsp Salt
- 1 tbsp Olive oil
Vegan Carrot Ginger Soup
How better to start the spring season than with this Vegan Carrot Ginger Soup? It’s warming and cozy, but loaded with delicate flavors of the season. Packed with carrots, ginger, garlic and lime, it’s quick, healthy and delicious, all in one.
I use coconut milk and vegetable broth as a thickener for the soup, so this is a vegan recipe and suits almost every possible diet requirement that someone may be looking for too.
To make Vegan Carrot Ginger Soup, you will need the following ingredients:
So, how to make Vegan Carrot Ginger Soup?
Steps to make Vegan Carrot Ginger Soup
Add garlic and ginger
Add carrots and seasoning
Add coconut milk and lime juice
Sometimes I like to be vegan. I love carrot soups!
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