Name: Vegan Carrot Ginger Soup
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: Carrots 5 cups; Garlic 2 cloves; Ginger 2 tbsp; Lime ½; Onion 1; Dried thyme 1 tsp; Coconut milk 1 can; Vegetable broth 900 ml; Black pepper ½ tsp; Salt ½ tsp; Olive oil 1 tbsp

Cuisine:

American Recipes

Ingredients

5 cups Carrots
peeled and chopped
2 cloves Garlic
minced
2 tbsp Ginger
finely chopped
½ Lime
juice only
1 Onion
chopped
1 tsp Dried thyme
leaves
1 can Coconut milk
900 ml Vegetable broth
½ tsp Black pepper
½ tsp Salt
1 tbsp Olive oil

Vegan Carrot Ginger Soup

How better to start the spring season than with this Vegan Carrot Ginger Soup? It’s warming and cozy, but loaded with delicate flavors of the season. Packed with carrots, ginger, garlic and lime, it’s quick, healthy and delicious, all in one.

I use coconut milk and vegetable broth as a thickener for the soup, so this is a vegan recipe and suits almost every possible diet requirement that someone may be looking for too.

To make Vegan Carrot Ginger Soup, you will need the following ingredients:

So, how to make Vegan Carrot Ginger Soup?

Steps to make Vegan Carrot Ginger Soup

1	Cook onion	6
Saute the onion in olive oil for 5-6 minutes, until soft and translucent.
2	Add garlic and ginger	2
Add the garlic and ginger and cook 1-2 more minutes
3	Add carrots and seasoning	25
Add the carrots, stock, salt, pepper, and thyme, and stir to combine. Cook for 20-25 minutes, until the carrots are soft.
4	Blend	3
Using an immersion blender, blend until smooth.
5	Add coconut milk and lime juice	2
Stir in the coconut milk and lime juice.
6	Serve
Serve hot!

This Vegan Carrot Ginger Soup is the best way to stay healthy this winter! Filled with all the antioxidants that your body needs. It's so delicious and you definitely won’t be disappointed. Try this yourself and tag #cookmerecipes in your own soup posts!

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.