Vegan Corn Chowder

Vegan Corn Chowder

a sunny bowl of creamy corn chowder

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 6m
Cook Time: 20m
Total Time: 26m
Servings: 8
Difficulty: Easy
5.0 (4 Reviews)
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Ingredients

Adjust servings:

Nutritional Information

244
Calories
12.9g
Fat
32.3g
Carbohydrate
6.6g
Protein
1.9mg
Cholesterol
375.1mg
Sodium
Vegan Corn Chowder

Recipe Description

This Vegan Corn Chowder is a bright yellow, creamy bowl of goodness which will definitely have you asking for seconds! This corn chowder tastes so delicious and is really simple to make. Simply shuck some ears of corn (you can use frozen or canned corn if you don’t have any fresh corn ears).

Start by sautéing the onions and corn kernels. After adding garlic and spices, pour in vegetable stock and simmer for 10 minutes. At this stage, reserve some corn kernels to garnish the soup at the end. Blend the soup until smooth, then add coconut milk – again at this stage, reserve some of the coconut milk to drizzle over the soup when serving.

To make this Vegan Corn Chowder, you will need the following ingredients:

Ingredients for Vegan Corn Chowder

Recipe Features

No specific features for this recipe

Steps to make

  1. 1

    Sauté the corn and onion

    8 min
    Step 1 - Vegan Corn ChowderStep 1 - Vegan Corn Chowder

    Heat the olive oil over medium heat in a large soup pot. Add the corn and onion. Season with salt and pepper to taste. Cook for around 8 minutes. Stir frequently while cooking.

  2. 2

    Add garlic and spices

    1 min
    Step 2 - Vegan Corn Chowder

    Add the garlic, thyme, paprika, garlic powder and cayenne. Stir well and cook for about a minute while stirring.

  3. 3

    Add stock and simmer

    10 min
    Step 3 - Vegan Corn ChowderStep 3 - Vegan Corn Chowder

    Pour in the vegetable stock. Stir well and cover the pot. Turn the heat up and bring to a simmer. Turn the heat down to medium low and simmer for 10 minutes.

  4. 4

    Remove from the heat and cool

    1 min
    Step 4 - Vegan Corn Chowder

    Take the soup pot from heat and allow to stand and cool for a few minutes. Reserve about a ¼ cup of kernels for garnish.

  5. 5

    Blend

    5 min
    Step 5 - Vegan Corn Chowder

    Blend the soup until it is almost smooth but retains a slight bit of texture.

  6. 6

    Add coconut milk and vinegar

    1 min
    Step 6 - Vegan Corn Chowder

    Reserve a tablespoon of coconut milk to drizzle on top of the soup when serving. Pour in the remaining coconut milk and add the vinegar.

  7. 7

    Serve

    Step 7 - Vegan Corn Chowder

    Serve this soup in bowls, garnished with the reserved corn kernels, thinly sliced parsley stems and a drizzle of coconut milk.

About the author

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
5.0 out of 5 (4 reviews)
Tina Davis
February 12, 2021
Verified

Superb corn chowder!

Ursula
February 4, 2021
Verified

So good, wow!

Tim
December 12, 2019
Verified

Superb! Corn bliss!

Athina
August 2, 2019
Verified

So delicious! Thanks for sharing recipe!

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