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Vegan Broccoli Basil Potato Soup

Vegan Broccoli Basil Potato Soup

Name: Vegan Broccoli Basil Potato Soup
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: Onion 1; Potatoes 1; Celery 3 stalks; Olive oil 2 tbsp; Broccoli 1head; Garlic 2 cloves; Vegetable stock 2 ¼ pints; Basil 25 g

fresh and fragrant

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35m
Serves 6
Easy
(1)

Ingredients

	1 Onion large white
	1 Potatoes large, peeled
	3 stalks Celery
	2 tbsp Olive oil plus extra to drizzle
	1head Broccoli about 13 oz
	2 cloves Garlic peeled and roughly chopped
	2 ¼ pints Vegetable stock
	25 g Basil pack fresh

Nutritional information

122

Calories

Fat

0mg

Cholesterol

32mg

Sodium

17.8g

Carbohydrate

3.5g

Protein

Cuisine:

American Recipes

Ingredients

1 Onion
large white
1 Potatoes
large, peeled
3 stalks Celery
2 tbsp Olive oil
plus extra to drizzle
1head Broccoli
about 13 oz
2 cloves Garlic
peeled and roughly chopped
2 ¼ pints Vegetable stock
25 g Basil
pack fresh

Vegan Broccoli Basil Potato Soup

This Vegan Broccoli Basil Potato Soup is a delicious, healthy, and nutritious soup that is jam-packed with flavor thanks to the addition of fresh fragrant basil. Top tip: save some of the pretty leaves to garnish the soup before serving!

This soup is very easy to make too. Begin by sauteing chopped onion, potato, and celery until the vegetables start to look translucent. Add broccoli, chopped stem, garlic, and stock to the pan. Bring the mixture to a boil. Reduce heat and simmer until the vegetables are just cooked through. Add most of the basil leaves and stalks to the soup. Blend until really smooth and return the soup to the empty pan to reheat. Check the seasoning and serve garnished with reserved basil leaves.

To make this Vegan Broccoli Basil Potato Soup, you will need the following ingredients:

Steps to make Vegan Broccoli Basil Potato Soup

1	Prepare onion, potato, and celery	5
Chop the onion in half through the root and remove the brown skin from both halves. Roughly chop the onion. Peel and roughly chop the potato and roughly chop the celery stalks.
2	Saute vegetables	10
Heat 2 tablespoons of oil in a large saucepan over low to medium heat. Saute the chopped onion, potato, and celery for 5-10 minutes until the vegetables start to look translucent.
3	Add broccoli, garlic, and stock	5
Cut the broccoli florets off the stem and cut any large florets in half. Chop the stem into small pieces. Add the florets, stem, 2 chopped garlic cloves, and 2 ¼ pints of stock to the saucepan.
4	Boil and simmer	10
Bring the soup mixture to the boil. Turn down the heat and simmer for 10 minutes until the vegetables are just cooked through.
5	Blend	3
Add most of the basil and the stalks to the soup. Take the saucepan off the heat and blend the soup in a blender or using a stick blender until completely smooth. Return soup to the saucepan and heat. Check and adjust seasoning.
6	Serve	1
Serve the soup in six individual bowls. Drizzle some olive oil over each of the bowls and garnish with reserved basil leaves. Serve with crusty bread.

This Vegan Broccoli Basil Potato Soup is a delicious fresh and fragrant vegan soup. Try it out soon and please come back to leave a review below if you make this.

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!