This Vegan Broccoli Basil Potato Soup is a delicious, healthy, and nutritious soup that is jam-packed with flavor thanks to the addition of fresh fragrant basil. Top tip: save some of the pretty leaves to garnish the soup before serving!
This soup is very easy to make too. Begin by sauteing chopped onion, potato, and celery until the vegetables start to look translucent. Add broccoli, chopped stem, garlic, and stock to the pan. Bring the mixture to a boil. Reduce heat and simmer until the vegetables are just cooked through. Add most of the basil leaves and stalks to the soup. Blend until really smooth and return the soup to the empty pan to reheat. Check the seasoning and serve garnished with reserved basil leaves.
To make this Vegan Broccoli Basil Potato Soup, you will need the following ingredients:
Chop the onion in half through the root and remove the brown skin from both halves. Roughly chop the onion. Peel and roughly chop the potato and roughly chop the celery stalks.
Heat 2 tablespoons of oil in a large saucepan over low to medium heat. Saute the chopped onion, potato, and celery for 5-10 minutes until the vegetables start to look translucent.
Cut the broccoli florets off the stem and cut any large florets in half. Chop the stem into small pieces. Add the florets, stem, 2 chopped garlic cloves, and 2 ¼ pints of stock to the saucepan.
Bring the soup mixture to the boil. Turn down the heat and simmer for 10 minutes until the vegetables are just cooked through.
Add most of the basil and the stalks to the soup. Take the saucepan off the heat and blend the soup in a blender or using a stick blender until completely smooth. Return soup to the saucepan and heat. Check and adjust seasoning.
Serve the soup in six individual bowls. Drizzle some olive oil over each of the bowls and garnish with reserved basil leaves. Serve with crusty bread.
This Vegan Broccoli Basil Potato Soup is a delicious fresh and fragrant vegan soup. Try it out soon and please come back to leave a review below if you make this.
J'amais cette soupe! La simplicté de la recette a été un charme. J'ai fait ça un soir après le travail, c'étais parfait avec du pain frais. Le basilic donne un gout unique. Je suis reconnaissante pour cette recette délicieuse.
Superb! Made this soup as a quick dinner for my family. They all loved it! The basil makes it sooo flavorful and refreshing. I added a few cherry tomatoes from our garden too. Will be making it again for sure!
Amazing soup! I made this for my family last night. The kids were so excited about the bright green color. They couldn't believe it was healthy! We all loved the basil flavor. Will make it again!
Super yummy soup! I made this for my hubby and kids, and they couldn't stop going back for more. Quick to prepare and so healthy! A new family favorite for sure!
Superb! Made this soup for a cozy dinner last night. My husband said it's his new favorite! I love how the basil adds a fresh twist to the flavors. It’s easy to make and perfect for weeknights. Definitely a keeper!
Delicious fresh soup! Thanks!
