Vegan Broccoli Basil Potato Soup

Vegan Broccoli Basil Potato Soup

fresh and fragrant

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 25m
Cook Time: 10m
Total Time: 35m
Servings: 6
Difficulty: Easy
5.0 (6 Reviews)
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Ingredients

Adjust servings:

Nutritional Information

122
Calories
5g
Fat
0mg
Cholesterol
32mg
Sodium
17.8g
Carbohydrate
3.5g
Protein
Vegan Broccoli Basil Potato Soup

Recipe Description

This Vegan Broccoli Basil Potato Soup is a delicious, healthy, and nutritious soup that is jam-packed with flavor thanks to the addition of fresh fragrant basil. Top tip: save some of the pretty leaves to garnish the soup before serving!

This soup is very easy to make too. Begin by sauteing chopped onion, potato, and celery until the vegetables start to look translucent. Add broccoli, chopped stem, garlic, and stock to the pan. Bring the mixture to a boil. Reduce heat and simmer until the vegetables are just cooked through. Add most of the basil leaves and stalks to the soup. Blend until really smooth and return the soup to the empty pan to reheat. Check the seasoning and serve garnished with reserved basil leaves.

To make this Vegan Broccoli Basil Potato Soup, you will need the following ingredients:

Ingredients for Vegan Broccoli Basil Potato Soup

Recipe Features

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Steps to make

  1. 1

    Prepare onion, potato, and celery

    5 min
    Step 1 - Vegan Broccoli Basil Potato Soup

    Chop the onion in half through the root and remove the brown skin from both halves. Roughly chop the onion. Peel and roughly chop the potato and roughly chop the celery stalks.

  2. 2

    Saute vegetables

    10 min
    Step 2 - Vegan Broccoli Basil Potato SoupStep 2 - Vegan Broccoli Basil Potato Soup

    Heat 2 tablespoons of oil in a large saucepan over low to medium heat. Saute the chopped onion, potato, and celery for 5-10 minutes until the vegetables start to look translucent.

  3. 3

    Add broccoli, garlic, and stock

    5 min
    Step 3 - Vegan Broccoli Basil Potato SoupStep 3 - Vegan Broccoli Basil Potato Soup

    Cut the broccoli florets off the stem and cut any large florets in half. Chop the stem into small pieces. Add the florets, stem, 2 chopped garlic cloves, and 2 ¼ pints of stock to the saucepan.

  4. 4

    Boil and simmer

    10 min
    Step 4 - Vegan Broccoli Basil Potato Soup

    Bring the soup mixture to the boil. Turn down the heat and simmer for 10 minutes until the vegetables are just cooked through.

  5. 5

    Blend

    3 min
    Step 5 - Vegan Broccoli Basil Potato SoupStep 5 - Vegan Broccoli Basil Potato Soup

    Add most of the basil and the stalks to the soup. Take the saucepan off the heat and blend the soup in a blender or using a stick blender until completely smooth. Return soup to the saucepan and heat. Check and adjust seasoning.

  6. 6

    Serve

    1 min
    Step 6 - Vegan Broccoli Basil Potato Soup

    Serve the soup in six individual bowls. Drizzle some olive oil over each of the bowls and garnish with reserved basil leaves. Serve with crusty bread.

This Vegan Broccoli Basil Potato Soup is a delicious fresh and fragrant vegan soup. Try it out soon and please come back to leave a review below if you make this.

About the author

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
5.0 out of 5 (6 reviews)
Nathalie Dupont
July 27, 2024
Verified

J'amais cette soupe! La simplicté de la recette a été un charme. J'ai fait ça un soir après le travail, c'étais parfait avec du pain frais. Le basilic donne un gout unique. Je suis reconnaissante pour cette recette délicieuse.

Irene Jackson
October 19, 2023
Verified

Superb! Made this soup as a quick dinner for my family. They all loved it! The basil makes it sooo flavorful and refreshing. I added a few cherry tomatoes from our garden too. Will be making it again for sure!

Gwen
October 8, 2023
Verified

Amazing soup! I made this for my family last night. The kids were so excited about the bright green color. They couldn't believe it was healthy! We all loved the basil flavor. Will make it again!

Briana
May 13, 2022
Verified

Super yummy soup! I made this for my hubby and kids, and they couldn't stop going back for more. Quick to prepare and so healthy! A new family favorite for sure!

Amy
August 20, 2021
Verified

Superb! Made this soup for a cozy dinner last night. My husband said it's his new favorite! I love how the basil adds a fresh twist to the flavors. It’s easy to make and perfect for weeknights. Definitely a keeper!

Athina
June 20, 2021
Verified

Delicious fresh soup! Thanks!

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