- 2 tbsp Olive oil
- 3 Leekcleaned and chopped
- 1 Yellow onionssmall, diced
- 2 cloves Garliclarge, chopped
- 3 sprigs Thymefresh
- 2 ½ cups Cauliflowerchopped
- ¾ cups White beansrinsed and drained
- 3 ½ cups Vegetable broth
- Saltto taste
- Black pepperto taste
Creamy Cauliflower Soup
This comforting Creamy Cauliflower Soup recipe uses a few vegan ingredients and turns them into a silky and flavorful soup. A healthy, light, yet filling bowl of soup is what we need to get back on track after the holidays. Made with leeks, cauliflower, hearty beans, and vegetable broth, this soup is dairy and gluten-free. Plus, this recipe takes just 30 minutes to whip up, which makes it a great option for a weeknight meal.
First, prepare the vegetables. To clean leeks, trim off the root end and remove the outer layer of leeks, then trim off the dark green tops. Don’t toss them away – they are great for homemade stocks. Then, slice the leeks lengthwise in half and dice. Rinse the diced leeks in a bowl of cold water and drain thoroughly. Dice the onion, chop the garlic, and chop the cauliflower into florets. Next, heat the olive oil in a large pot and add the leeks and onions. Add a pinch of salt and sauté the vegetables until translucent. Add the garlic and fresh thyme and cook until fragrant. Finally, add the cauliflower, beans, vegetable broth, salt, and black pepper and simmer until the cauliflower is tender. Once ready, blend the soup until smooth and creamy. Serve with a drizzle of olive oil and fresh ground black pepper. Enjoy!
To make the Creamy Cauliflower Soup, you will need the following ingredients:
Steps to make Creamy Cauliflower Soup
Add cauliflower, beans, and vegetable broth
Transfer to blender
An easy and delicious recipe that comes out great every time. Thanks for sharing the recipe!
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