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Vegetarian Puff Samosa

Vegetarian Puff Samosa

Name: Vegetarian Puff Samosa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 18
Cuisine: Indian
Ingredients: Frozen puff pastry 2 sheets; Potatoes 3; Onion 1; Garlic 2 cloves; Green chili 1; Ginger ½ tbsp; Green peas 1 cup; Cilantro 3 tbsp; Red chili powder ¾ tsp; Turmeric ¼ tsp; Black pepper; Salt; Vegetable oil 1 tbsp; Eggs 1

Indian appetizer

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40m
Serves 18
Easy
400 °F
(1)

Ingredients

	2 sheets Frozen puff pastry thawed
	3 Potatoes peeled and cut into cubes
	1 Onion finely chopped
	2 cloves Garlic chopped
	1 Green chili or serrano pepper , chopped
	½ tbsp Ginger grated
	1 cup Green peas frozen
	3 tbsp Cilantro leaves, chopped
	¾ tsp Red chili powder
	¼ tsp Turmeric powder
	Black pepper ground, to taste
	Salt to taste
	1 tbsp Vegetable oil
	1 Eggs

Nutritional information

103

сalories

5,1g

fat

12,5g

carbohydrates

2,2g

protein

9mg

cholesterol

48mg

sodium

Cuisine:

Indian Recipes

Ingredients

2 sheets Frozen puff pastry
thawed
3 Potatoes
peeled and cut into cubes
1 Onion
finely chopped
2 cloves Garlic
chopped
1 Green chili
or serrano pepper , chopped
½ tbsp Ginger
grated
1 cup Green peas
frozen
3 tbsp Cilantro
leaves, chopped
¾ tsp Red chili powder
¼ tsp Turmeric
powder
Black pepper
ground, to taste
Salt
to taste
1 tbsp Vegetable oil
1 Eggs

Vegetarian Puff Samosa

This Puff Samosa is a fantastic Indian appetizer to accompany your favorite Indian curry. I always have puff pastry in my freezer, so any time I feel like making these delicious samosas, I simply remove the pastry an hour ahead of time, and it thaws while I prepare the filling! I often serve these alongside my favorite curry – Pav Bhaji.

Start by preparing the filling. Assemble the samosas by rolling out the pastry sheets and cutting them into squares. Brush the edges of each one with egg wash. Place a tablespoon of filling at the center of each pastry square and fold the pastry over the filling to form a triangle. Seal the edges and transfer to a baking sheet. Repeat until all the pastry and filling is used. Brush the top of each samosa with egg wash and bake in the oven until golden brown.

To make my Puff Samosa, you will need the following ingredients:

Steps to make Vegetarian Puff Samosa

1	Cook and mash potatoes	7
Place the potato cubes in a microwave-safe bowl and cook for 5 minutes in the microwave until soft. Once soft, mash the potatoes using a fork.
2	Make filling	3
Heat 1 tablespoon of oil in a pan. Add finely chopped onion, 2 chopped garlic cloves, 1 green chili, ½ tbsp ginger, and pinch of salt. Sauté until the onions become translucent.
3	Add remaining ingredients	2
Add the mashed potatoes to the pan along with 1 cup of frozen green peas, 3 tablespoons of chopped cilantro, ¾ tsp red chili powder, ¼ tsp turmeric powder, salt and pepper to taste. Mix well and cook for 1 minute. Turn off the heat under the pan.
4	Whisk egg	1
Whisk the egg in a small bowl and set aside.
5	Heat oven and prepare baking sheet	5
Preheat the oven to 400 °F and line a large baking sheet with parchment paper.
6	Prepare pastry	3
Roll out each puff pastry sheet and cut each one into 9 equal squares giving 18 4 x 4-inch squares in total. Brush the edges of the pastry with egg wash.
7	Fill pastry and seal	5
Place the filling in the center of each square and fold the pastry over to form a triangle. Crimp the edges with a fork to seal.
8	Brush with egg	1
Brush each of the samosas with egg wash.
9	Bake	18
Bake the samosas in the oven for 18 minutes until shiny and golden brown on top.
10	Serve
Serve warm.

These Puff Samosa pies are the perfect Indian appetizer! Don’t forget to tag #CookMeRecipes if you decide to make these delicious filled puffs!

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!