Name: Vermicelli Salad
Prep time: 4 h
Cook time: 15 min
Total time: 4 h 15 min
Yield: 4
Cuisine: American
Ingredients: Vermicelli pasta 8 ounces; Tomatoes 1; Green bell pepper ½ cup; Olives 1 (6 ounce) can; Red onion ½ cup; Salad seasoning mix 2 tbsp; Zesty Italian dressing ½ cup

Cuisine:

American Recipes

Vermicelli Salad recipe

I love salads of pasta, and this Vermicelli Salad is the perfect combination of pasta with Italian salad ingredients and flavours, that creates a delicious light and easy, fresh, summer salad. This recipe is perfect to add to your menu, if you’re hosting a lunch.

You can serve this salad as is, or it pairs perfectly with a piece of grilled fish. Try adding some lemon chili beef strips or even sweet chili chicken strips, no matter what you choose, this is definitely an impressive recipe choice!

To make Vermicelli Salad, you will need the following ingredients:

Ingridiens for Vermicelli Salad

So, how to make Vermicelli Salad?

Steps to make Vermicelli Salad

1

Cook pasta

15

In a large pot of salted boiling water, cook the pasta until al dente. Rinse under cold water and drain.
2

Prepare salad

1

In a large bowl, combine the pasta, tomato, bell pepper, olives and onion.
3

Prepare dressing

1

In a separate bowl, whisk together the salad seasoning mix and zesty salad dressing.
4

Combine all ingredients

1

Pour the dressing over the salad mix and toss gently.
5

Serve

4h

Refrigerate for a minimum of 4 hours to soak in the flavors, before serving.

This Vermicelli Salad is a great lunch choice to add to your menu! There are so many different ways to use this recipe and it works every time! Try it out and let us know how it goes! Take a picture your choice on how to best serve it and tag #cookmerecipes in your own lunch posts!

About the author

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews:
(1)

	8 ounces Vermicelli pasta
	1 Tomatoes chopped
	½ cup Green bell pepper chopped
	1 (6 ounce) can Olives black, sliced
	½ cup Red onion chopped
	2 tbsp Salad seasoning mix
	½ cup Zesty Italian dressing

Vermicelli Salad

Ingredients

Nutritional information

Cook pasta

Prepare salad

Prepare dressing

Combine all ingredients

Serve

Recipe Reviews

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