- 8 ounces Vermicelli pasta
- 1 Tomatoeschopped
- ½ cup Green bell pepperchopped
- 1 (6 ounce) can Olivesblack, sliced
- ½ cup Red onionchopped
- 2 tbsp Salad seasoning mix
- ½ cup Zesty Italian dressing
I love salads of pasta, and this Vermicelli Salad is the perfect combination of pasta with Italian salad ingredients and flavours, that creates a delicious light and easy, fresh, summer salad. This recipe is perfect to add to your menu, if you’re hosting a lunch.
You can serve this salad as is, or it pairs perfectly with a piece of grilled fish. Try adding some lemon chili beef strips or even sweet chili chicken strips, no matter what you choose, this is definitely an impressive recipe choice!
To make Vermicelli Salad, you will need the following ingredients:
So, how to make Vermicelli Salad?
Steps to make Vermicelli Salad
Combine all ingredients
Thank you, Lilly! Approved!
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