Mexican Pasta Salad with Creamy Avocado Dressing is a great recipe to have on standby when you are planning your next barbecue or cookout. It is creamy and delicious with Mexican flavors. You can easily double the recipe if you are cooking for a big crowd.
My recipe combines wholewheat fusilli pasta with cherry tomatoes, black beans, corn, cheese, red onion and cilantro. To make the creamy dressing, simply blend the avocado, mayonnaise, lime juice, garlic, salt and cumin in a food processor or blender.
To make my version of Mexican Pasta Salad with Creamy Avocado Dressing, you will need the following ingredients:
Blend the avocado, mayonnaise, lime juice, garlic, salt and cumin together in a food processor or blender until you have a smooth mixture.
Place the pasta in a saucepan of boiling water and cook it according to the package directions.
Drain the pasta and rinse with cold water. Drain again.
Place the drained pasta in a large bowl. Mix in the tomatoes, beans, corn, cheese, onion and chopped cilantro.
Add the dressing and toss well to coat.
Serve this salad in a large bowl.
This Mexican Pasta Salad with Creamy Avocado Dressing is a delicious salad to have in your repertoire! The creamy avocado dressing makes it a healthier alternative to mayo too. Try it for your next barbecue and please come back to leave a comment below letting me know what you think.
Made this salad for a barbecue and it was a hit! So easy and tasty!
So easy, so yummy! Made this salad for a barbeque last weekend, everyone loved it! The creamy dressing was a hit! Can't wait to make it again for game night, it's just perfect for chillin' and munchin' on!
Superb!
Delicious!
Super creamy salad! I made this for a summer BBQ, and it was a hit! Everyone asked for the recipe. Love the fresh flavors!
I made this Mexican Pasta Salad for a family gathering, and it was a hit! The creamy avocado dressing was so simple yet delish. Everyone couldn't stop raving about it—I felt so proud to have discovered this recipe!
This salad is super easy to make. My kids loved it at our family barbecue, and I loved how simple it was to prepare.
Mexican pasta salad is the BOMB the avocado dressing really did it good.
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