For the Dressing:
- ½ Avocadoripe
- ¼ cup Mayonnaise
- 2 tbsp Lime juice
- 1 clove Garlicsmall, grated
- ½ tsp Salt
- ¼ tsp Cumin
For the Pasta Salad:
- 8 ounces about 3 cups Fusilli pastawhole-wheat
- 1 cup Tomatoeshalved grape or cherry
- ½ cup Black beanscanned, rinsed
- ½ cup Cornfresh or frozen (thawed)
- ½ cup Cheddar cheeseshredded
- ¼ cup Red oniondiced
- ¼ cup Cilantrochopped fresh
Mexican Pasta Salad with Creamy Avocado Dressing
Mexican Pasta Salad with Creamy Avocado Dressing is a great recipe to have on standby when you are planning your next barbecue or cookout. It is creamy and delicious with Mexican flavors. You can easily double the recipe if you are cooking for a big crowd.
My recipe combines wholewheat fusilli pasta with cherry tomatoes, black beans, corn, cheese, red onion and cilantro. To make the creamy dressing, simply blend the avocado, mayonnaise, lime juice, garlic, salt and cumin in a food processor or blender.
To make my version of Mexican Pasta Salad with Creamy Avocado Dressing, you will need the following ingredients:
So, how do you make Mexican Pasta Salad with Creamy Avocado Dressing?
Steps to make Mexican Pasta Salad with Creamy Avocado Dressing
Make the dressing
Cook the pasta
Drain and rinse the pasta
Assemble the salad
Dress the salad
Mexican pasta salad is the BOMB the avocado dressing really did it good.
Tasty and simple pasta salad its good.
Delicious one of the easiest pasta meals I've ever made and enjoyed myself.
Think I'll stick to making desserts like the churro apple pie lol..had a hard time with this recipe ironically.
Not surprised this creamy pasta turned out so good since it was Jeff who posted about it heh.
Going to try this out today it looks super good so wish me luck.
Feel like I just stole this from a high class 5 star resturant lol, absolutely delicious.
Love the flavor of the pasta and the fact that it's so affordable.
Really great dressing I even added some sundried tomatos to it too.
Thank you! Approved!
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