Smoky Salmorejo

No-Cook Cold Spanish Soup
Smoky Salmorejo
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Ingredients

Adjust Servings:
2 pounds Tomatoes halved crosswise
4 1-inch-thick slices White bread such as ciabatta, crusts removed and cubed
¼ tsp Garlic finely grated
1 tbsp Sherry vinegar
¼ cup Olive oil smoked , plus more for drizzling
Kosher Salt to taste
4 green Grapes seedless, thinly sliced
1 tbsp Almonds roasted, chopped

Nutritional information

183
сalories
14,1g
fat
14,3g
carbohydrates
3g
protein
0mg
cholesterol
73mg
sodium
Features:
  • Gluten Free Recipes
  • Vegan Recipes
Ingredients

Directions

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Unbelievably flavored, this Smokey Salmorejo, cold Spanish soup is just wonderful.

A tomato gazpacho made from blended tomatoes and bread cubes, seasoned with grated garlic, sherry vinegar and smoked olive oil and garnished with thinly sliced grapes and chopped, roasted almonds that bring some sweetness to your bowl. The smokey and sweet flavors in this dish compliment each other in a very impressive ensemble. 

To make Smoky Salmorejo, you will need the following ingredients:

Smoky Salmorejo Recipe-How to make Smoky Salmorejo-Delicious Smoky Salmorejo

So, how to make Smoky Salmorejo?

Steps

1
Done
5

Grate tomatoes

Into a medium mixing bowl, coarsely grate the cut sides of the tomato halves until all that remains are the tomato skins. Discard skins.

2
Done
15

Add bread cubes

Add bread cubes and toss well. Transfer to a food processor and let stand for 15 minutes until the bread has softened.

3
Done
1

Pulse tomato mix

Add the grated garlic and sherry vinegar and pulse with the tomato mixture until smooth.

4
Done
1

Add smoked oil

While the machine is still running, gradually add ¼ cup smoked oil and blend until well combined.

5
Done
3

Strain Salmorejo

Using a fine sieve, strain the Salmorejo into a large bowl and season with salt, to taste.

6
Done
1h

Refrigerate

Cover bowl with plastic wrap and refrigerate for at least 1 hour to overnight, until very cold.

7
Done

Serve

Pour the Salmorejo into 4 serving bowls and garnish each with grape slices, chopped roasted almonds and a drizzle of smoked olive oil.

Start your Summer dinner party with this Smokey Salmorejo. A bowl of cold tomato soup that your more experienced guests with a sophisticated palate will really appreciate. Try it for yourself and let us know what everyone thinks. Tag #cookmerecipes in your posts and stories online.

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

Recipe Reviews

Average Rating:
(5)
Total Reviews: 1
Athina

Healthy and delicious!

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