Keto Ground Pork Omelet

fast Asian food at home
Keto Ground Pork Omelet
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Ingredients

Adjust Servings:
2 tbsp Vegetable oil
3 Eggs
2 1/2 tbsp Fish sauce
1 pinch Black pepper
6 ounces Ground pork

Nutritional information

409
calories
33,3g
fat
1,5g
carbohydrates
25,5g
protein
334mg
cholesterol
1516mg
sodium
Features:
  • Keto Recipes
  • Low Carb Recipes
  • Spicy Recipes
Cuisine:
    Ingredients

    Directions

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    Ground Pork Omelet is a quick and simple dish you can make from ground pork, beaten eggs and some seasonings and spices from your store cupboard to enhance the flavor. This dish ticks a lot of boxes for me – it is quick, easy to prepare, tastes delicious, healthy and filling, especially if you serve it with rice.

    This omelet has classic Asian flavor from the fish sauce. To really get the taste buds going, I like to serve it with sriracha hot sauce. Making this omelet couldn’t be easier – I simply mix the ground pork into the egg mixture and I cook it over low heat until both sides are a golden brown color and the ground pork is cooked through. I sometimes add some extra veggies to the egg mixture like green onions, mushrooms or some finely chopped carrot. But extras are optional – the omelet tastes just as good without them!

    To make Ground Pork Omelet, you will need the following ingredients:

    Ground Pork Omelet Recipe-Homemade Ground Pork Omelet-Delicious Ground Pork Omelet Recipe

    So, how do you make Ground Pork Omelet?

    Steps

    1
    Done
    3

    Prepare the omelet mix

    Whisk eggs, fish sauce, pepper and ground pork together in a bowl.

    2
    Done
    2

    Heat oil

    Heat the oil in a large wok or pan over medium heat.

    3
    Done
    5

    Cook the omelet

    When the oil is hot, add the egg mixture and fry until both sides are a golden brown color and the pork is fully cooked.

    4
    Done

    Serve

    This omelet is great served over jasmine rice with sriracha sauce drizzled on top.

    This Ground Pork Omelet is Asian fast food that you can easily make in your own kitchen. Savory and wholesome, I really love to make this omelet for a quick midweek dinner. Try it yourself and leave a comment to let me know how you get on!

    Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

    Recipe Reviews

    Average Rating:
    (5)
    Total Reviews: 1
    Athina

    Well done! Verified!

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