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Cream of Mushroom Soup with Fresh Herbs

Cream of Mushroom Soup with Fresh Herbs

Name: Cream of Mushroom Soup with Fresh Herbs
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2
Cuisine: American, French
Ingredients: Olive oil 1 tbsp; White onion 1; Button mushrooms 1 (8-oz) package; Salt 1 tsp; Garlic 6 cloves; Serrano chili 1; Fresh thyme 1 tsp; Black pepper ¼ tsp; Red pepper flakes ¼ tsp; White wine ¼ cup; Chicken broth 1 cup; Coconut milk 1 cup

dairy free & spicy

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30m
Serves 2
Easy
(1)

Ingredients

	1 tbsp Olive oil avocado oil, or another fat
	1 White onion diced
	1 (8-oz) package Button mushrooms roughly chopped
	1 tsp Salt adjust to taste
	6 cloves Garlic minced
	1 Serrano chili roughly chopped, remove rib if you don’t like spicy food
	1 tsp Fresh thyme chopped
	¼ tsp Black pepper freshly ground, adjust to taste
	¼ tsp Red pepper flakes crushed, adjust to taste or omit
	¼ cup White wine
	1 cup Chicken broth organic
	1 cup Coconut milk canned and full-fat, mix well after opening

Nutritional information

439

сalories

36,7g

fat

20,5g

carbohydrates

9,1g

protein

0mg

cholesterol

1576mg

sodium

Cuisine:

Ingredients

1 tbsp Olive oil
avocado oil, or another fat
1 White onion
diced
1 (8-oz) package Button mushrooms
roughly chopped
1 tsp Salt
adjust to taste
6 cloves Garlic
minced
1 Serrano chili
roughly chopped, remove rib if you don’t like spicy food
1 tsp Fresh thyme
chopped
¼ tsp Black pepper
freshly ground, adjust to taste
¼ tsp Red pepper flakes
crushed, adjust to taste or omit
¼ cup White wine
1 cup Chicken broth
organic
1 cup Coconut milk
canned and full-fat, mix well after opening

Cream of Mushroom Soup with Fresh Herbs

This Cream of Mushroom Soup with Fresh Herbs is a delicious non-dairy mushroom soup. It is simply bursting with umami flavor and immune-boosting powers, which come from mushrooms, garlic, and serrano pepper. Moreover, this homemade soup is thick, comforting, and creamy yet dairy-free. Made with chicken broth, white wine and fresh thyme for an amazing flavor transformation from ordinary to extraordinary, this soup will keep you warm on chilly nights.

To make this simple soup, start by sautéing white onions and mushrooms until tender. Next, add garlic and spices and deglaze the pot with white wine. If you don’t love the flavor that white wine gives, feel free to substitute for more chicken broth. Finally, add broth and coconut milk and simmer until thickened. Now, just blend and serve!

To make the Cream of Mushroom Soup with Fresh Herbs, you will need the following ingredients:

Steps to make Cream of Mushroom Soup with Fresh Herbs

1	Sauté onions and mushrooms	10
In a Dutch oven or heavy soup pot over medium heat, heat 1 tablespoon avocado oil and add 1 diced onion, 8 ounces roughly chopped mushrooms, and a pinch of salt. Sauté until onions are translucent and mushrooms are soft, about 10-12 minutes.
2	Add garlic and spices	2
Add 6 minced cloves garlic and 1 chopped serrano pepper and cook for 1 minute, then add 1 teaspoon chopped fresh thyme, 1 teaspoon salt, ¼ teaspoon freshly ground black pepper, ¼ teaspoon crushed red pepper flakes.
3	Add wine	5
After a few minutes, add ¼ cup white wine and deglaze the pot. Cook, stirring occasionally, for 5 minutes.
4	Add broth and coconut milk	10
Add 1 cup each chicken broth and coconut milk and simmer for about 10 minutes or until it thickens to your desired thickness.
5	Blend	2
Transfer to a blender and blend until creamy and smooth. Taste and adjust salt if needed.
6	Serve
Serve hot and enjoy!

You are just a few steps away from a flavor-packed soup that keeps you warm on chilly nights with this easy recipe for Cream of Mushroom Soup with Fresh Herbs. Give it a go soon, and please come back to leave a comment below with your thoughts.

Jelena Mardere

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!