I love to make this Zucchini Gratin with Yellow Squash for a meat free Monday meal. The secret to this gratin recipe is smoked Gouda cheese which I use to top this baked gratin. My family loves this dish and I am sure yours will too!
To make this gratin, start by cooking onion and garlic in an ovenproof dish. Add the cream and simmer until it starts to thicken. Add Parmesan and sliced zucchini and yellow squash. Top with smoked Gouda cheese and bake in the oven until the cheese is melted and golden brown. Enjoy!
To make my Zucchini Gratin with Yellow Squash, you will need the following ingredients:
Preheat the oven to 450 °F.
Melt 2 tablespoons of butter over medium heat in an ovenproof skillet. Add ½ a thinly sliced onion and cook for about 5 minutes, until the edges of the onion start to turn brown.
Add 2 minced cloves of garlic and cook for 1 more minute.
Add ½ a cup of heavy cream and simmer until the sauce starts to thicken.
Slowly stir in ¼ cup of Parmesan cheese. Add the sliced zucchini and yellow squash and cook for 4-5 more minutes.
Top with 1 cup of shredded smoked Gouda cheese and baked in the oven for 15-20 minutes.
Serve immediately with a fresh garden salad on the side.
This Zucchini Gratin with Yellow Squash recipe is a light and delicious meat free Monday meal! Try it out soon and please come back to leave a review with your thoughts.
