I think these Granola Pots with Blackberries are the triple threat, perfect, brunch option to serve at your next breakfast party with the girls!
The below recipe includes steps to making your own homemade granola that you can actually pair with any fillings of your choice, I just love it with some vegan yogurt and blackberries.
Beautiful, delicious and nutritious.
To make Granola Pots with Blackberries, you will need the following ingredients:S
Preheat the oven to 130 °C/265 °F fan function and line a large baking sheet with parchment paper.
In a large mixing bowl, stir the maple syrup and nut butter/tahini together to mix well.
Add the oats, chopped hazelnuts and crushed cardamom seeds and gently mix.
Spread the granola mix, evenly, over the baking sheet. Bake for about 40 minutes in the preheated oven. I recommend not stirring to get big granola clusters.
Remove from heat and allow granola to cool and become crisp before serving.
Store in an airtight container for up to a few weeks.
In four medium size serving jars or pots, place a layer of blackberries at the bottom and a dollop of yogurt or whipped cream over. Sprinkle with granola chunks and then repeat with another layer as described before, blackberries, yogurt and granola. Pack your jars tightly for the juices to run and the colors to show.
Don’t you love it when healthy and yummy come together like in this Granola Pots with Blackberries recipe? Now your morning kickstarts can be tasty too when you try this for yourself. Your girlfriends will love it too! Tag #cookmerecipes in your own homemade granola and Pinterest posts online.
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