Home
Ingredients
Berry Recipes
Granola Pots with Blackberries

Granola Pots with Blackberries

Name: Granola Pots with Blackberries
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: Rolled oats 1 cup; Hazelnuts ⅓ cup; Cardamom pods 3-4 green; Maple syrup ¼ cup; Nut butter ¼ cup; Blackberries 17 oz fresh; Yogurt 14 oz vegan

Rustic Breakfast Granola and Blackberry Pots

Share
Like 690
1h 10m
Serves 4
Easy
265 °F
(1)

Ingredients

Adjust Servings:

	1 cup Rolled oats gluten-free certified if required
	⅓ cup Hazelnuts roughly chopped
	3-4 green Cardamom pods seeds crushed in pestle and mortar
	¼ cup Maple syrup
	¼ cup Nut butter hazelnut, or seed butter or tahini
	17 oz fresh Blackberries
	14 oz vegan Yogurt I used coconut, or whipped coconut cream

Nutritional information

482

Calories

23.6g

Fat

58.3g

Carbohydrate

11.5g

Protein

0mg

Cholesterol

14mg

Sodium

Cuisine:

American Recipes

Granola Pots with Blackberries recipe

I think these Granola Pots with Blackberries are the triple threat, perfect, brunch option to serve at your next breakfast party with the girls!

The below recipe includes steps to making your own homemade granola that you can actually pair with any fillings of your choice, I just love it with some vegan yogurt and blackberries.

Beautiful, delicious and nutritious.

To make Granola Pots with Blackberries, you will need the following ingredients:So, how to make Granola Pots with Blackberries?

Ingredients for Granola Pots with Blackberries

Steps to make Granola Pots with Blackberries

1
Prepare oven and baking sheet
5
Preheat the oven to 130 °C/265 °F fan function and line a large baking sheet with parchment paper.
2
Prepare granola sweetener
1

In a large mixing bowl, stir the maple syrup and nut butter/tahini together to mix well.
3
Add dry granola ingredients
2

Add the oats, chopped hazelnuts and crushed cardamom seeds and gently mix.
4
Bake granola
40

Spread the granola mix, evenly, over the baking sheet. Bake for about 40 minutes in the preheated oven. I recommend not stirring to get big granola clusters.
5
Cool
20

Remove from heat and allow granola to cool and become crisp before serving.
6
Store

Store in an airtight container for up to a few weeks.
7
Serve in pots
2

In four medium size serving jars or pots, place a layer of blackberries at the bottom and a dollop of yogurt or whipped cream over. Sprinkle with granola chunks and then repeat with another layer as described before, blackberries, yogurt and granola. Pack your jars tightly for the juices to run and the colors to show.

Don’t you love it when healthy and yummy come together like in this Granola Pots with Blackberries recipe? Now your morning kickstarts can be tasty too when you try this for yourself. Your girlfriends will love it too! Tag #cookmerecipes in your own homemade granola and Pinterest posts online.

About the author

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.