Granola Pots with Blackberries

Rustic Breakfast Granola and Blackberry Pots
Rustic Breakfast Granola and Blackberry Pots
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Ingredients

1 cup Rolled oats gluten-free certified if required
⅓ cup Hazelnuts roughly chopped
3-4 green Cardamom pods seeds crushed in pestle and mortar
¼ cup Maple syrup
¼ cup Nut butter hazelnut, or seed butter or tahini
17 oz fresh Blackberries
14 oz vegan Yogurt I used coconut, or whipped coconut cream

Nutritional information

482
Calories
23.6g
Fat
58.3g
Carbohydrate
11.5g
Protein
0mg
Cholesterol
14mg
Sodium
Ingredients

Granola Pots with Blackberries

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I think these Granola Pots with Blackberries are the triple threat, perfect, brunch option to serve at your next breakfast party with the girls!

The below recipe includes steps to making your own homemade granola that you can actually pair with any fillings of your choice, I just love it with some vegan yogurt and blackberries.

Beautiful, delicious and nutritious.

To make Granola Pots with Blackberries, you will need the following ingredients:

Ingridiens for Granola Pots with Blackberries

So, how to make Granola Pots with Blackberries?

Steps to make Granola Pots with Blackberries

1

Prepare oven and baking sheet

5

Preheat the oven to 130 °C/265 °F fan function and line a large baking sheet with parchment paper.

2

Prepare granola sweetener

1

In a large mixing bowl, stir the maple syrup and nut butter/tahini together to mix well.

3

Add dry granola ingredients

2

Add the oats, chopped hazelnuts and crushed cardamom seeds and gently mix.

4

Bake granola

40

Spread the granola mix, evenly, over the baking sheet. Bake for about 40 minutes in the preheated oven. I recommend not stirring to get big granola clusters.

5

Cool

20

Remove from heat and allow granola to cool and become crisp before serving.

6

Store

Store in an airtight container for up to a few weeks.

7

Serve in pots

2

In four medium size serving jars or pots, place a layer of blackberries at the bottom and a dollop of yogurt or whipped cream over. Sprinkle with granola chunks and then repeat with another layer as described before, blackberries, yogurt and granola. Pack your jars tightly for the juices to run and the colors to show.

Don’t you love it when healthy and yummy come together like in this Granola Pots with Blackberries recipe? Now your morning kickstarts can be tasty too when you try this for yourself. Your girlfriends will love it too! Tag #cookmerecipes in your own homemade granola and Pinterest posts online.

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Healthy and delicious! Thank you!

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