TOP 10 Scones Recipes

Better than the Bakery Scones

1. Master Scones Recipe.

Ingredients for Master Scones Recipe:

2 cups (250g) All-purpose flour
1/2 cup (100g) Granulated sugar
1/2 tsp Salt
2 1/2 tsp Baking powder
1/2 cup (1 stick; 115g) Unsalted butter
1/2 cup (120ml) Heavy cream
1 Large eggs
1 1/2 tsp Vanilla extract

ADD-INS:
1–1.5 cups Berries

FOR BRUSHING:
2 Tbsp Heavy cream

ORANGE ICING:
1 1/2 tbsp (22 ml) Orange juice
1/2 cup (60 g) Confectioners’ sugar

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2. Buttermilk Lavender Scones

Ingredients for Buttermilk Lavender Scones:

FOR THE SCONES:
2 cups All-purpose flour
½ cup Granulated sugar
2½ tsp Baking powder
2 tsp Dried culinary lavender
2 tsp Lemon zest
½ tsp Salt
½ cup Unsalted butter
½ cup Buttermilk
1 Large eggs
1½ tsp Vanilla extract

FOR BRUSHING:
2 tbsp Buttermilk

FOR THE LEMON LAVENDER ICING:
3 tbsp Heavy cream
1 tsp Dried culinary lavender
1 tbsp fresh Lemon juice
1¼ cup Confectioners’ sugar

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3. Ham and Cheese Scones

Ingredients for Ham and Cheese Scones:

2½ cups All-purpose flour
½ tsp Salt
¼ tsp Black pepper
1 tbsp Baking powder
½ tsp Baking soda
⅓ cup Sugar
1 stick (4 ounces) Unsalted butter
1 Large eggs
½ cup Yogurt
2 tbsp Milk
4 ounces Cheddar cheese
4 ounces Ham
⅓ cup Scallions

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4. British Cheddar and Rosemary Scones

Ingredients for British Cheddar and Rosemary Scones:

2 cups All-purpose flour
1 Eggs
¼ cup Sugar
7 tbsp Butter
2 tbsp Baking powder
½ cup Heavy cream
¼ tsp Salt
2 sprigs Rosemary
2 oz Cheddar cheese

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5. Apricots and Cream Thumbprint Scones

Ingredients for Apricots and Cream Thumbprint Scones:

1 cup Apricot jam
1 tsp Cornstarch
3½ cups All-purpose flour
½ cup Granulated sugar
2 tbsp Baking powder
¾ tsp Salt
2½ cups Heavy cream
¾ cup Dried apricots
½ cup White chocolate

FOR BRUSHING:
2-3 tbsp Half-and-half

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6. Perfect Strawberry Scones

Ingredients for Strawberry Scones:

FOR THE SCONES:
2 cups All-purpose flour
¼ cup Granulated sugar
1 tbsp Baking powder
1/8 tsp Salt
6 tbsp cold Unsalted butter
1 cup Heavy cream
1 tbsp Heavy cream
1 tsp Vanilla extract
1 cup Strawberries
2 tbsp Turbinado sugar

FOR THE VANILLA GLAZE:
1½ cups Confectioners’ sugar
2 tbsp Milk
½ tsp Vanilla extract

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7. Triple Chocolate Scones

Ingredients for Triple Chocolate Scones:

FOR THE SCONES:
1 ⅔ cups All-purpose flour
⅓ cup Unsweetened cocoa powder
½ cup Granulated sugar
2½ tsp Baking powder
½ tsp ground Cinnamon
½ tsp Salt
½ cup Unsalted butter
½ cup + 1 tbsp Heavy cream
1 Large eggs
1½ tsp Vanilla extract
4 oz Semi-sweet chocolate

FOR THE GLAZE & TOPPING:
1/2 cup Confectioners’ sugar
1 tsp Vanilla extract
1 tbsp Lemon juice
4 oz bar Semi-sweet chocolate

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8. Pumpkin Pecan Scones with Brown Sugar Streusel

Ingredients for Pumpkin Pecan Scones with Brown Sugar Streusel:

FOR SCONES:
⅓ cup Whole milk
1 tsp Vinegar
2 ½ cups All-purpose flour
⅓ cup packed Brown sugar
2 tsp Baking powder
2 tsp Pumpkin pie spice
½ tsp Salt
¼ tsp Baking soda
½ cup Unsalted butter
1 Eggs
1 cup Canned pumpkin
1 cup Pumpkin spice baking chips
⅔ cup Pecans

FOR STREUSEL:
½ cup Brown sugar
½ cup All-purpose flour
1 tsp Cinnamon
½ tsp Pumpkin pie spice
4 tbsp Unsalted butter

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9. Blueberry Scones

This is my favorite recipe for homemade Blueberry Scones! Bursting with juicy blueberries, buttery with perfect golden crispy edges, and soft, flaky centers, these scones are drizzled with a generous amount of vanilla icing for the perfect bite. So much better than the bakery and so easy to make. …

Ingredients for Blueberry Scones:

FOR BLUEBERRY SCONES:
2 cups (250 g) All-purpose flour
½ cup (100 g) Granulated sugar
2 ½ tsp Baking powder
1 tsp Cinnamon
½ tsp Salt
½ cup (1 stick; 115 g) Unsalted butter
½ cup (120 ml) plus 2 tbsp Heavy cream
1 Large eggs
1 ½ tsp Vanilla extract
1 heaping cup (180 g) Blueberries

FOR TOPPING:
coarse Sugar

FOR VANILLA ICING:
1 cup Confectioners’ sugar
2–3 tbsp Heavy cream
½ tsp Vanilla extract
1 pinch Salt

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10. Classic Scones with Jam & Clotted Cream

Is there anything more British than Classic scones with jam & clotted cream? This is my grandmother’s recipe and it’s one that I love to make whenever I feel homesick and lonely. When I sit down to one of these scones, warm from the oven and slathered with clotted cream and topped with jam, …

Ingredients for Classic Scones with Jam & Clotted Cream:

350 g Self-raising flour
¼ tsp Salt
1 tsp Baking powder
85 g Butter
3 tbsp Caster sugar
175 ml Milk
1 tsp Vanilla extract
Lemon juice
1 Eggs

TO SERVE:
Fruit jam
clotted Cream

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