TOP 10 Scones Recipes
Better than the Bakery Scones

1. Master Scones Recipe.
Ingredients for Master Scones Recipe:
2 cups (250g) All-purpose flour
1/2 cup (100g) Granulated sugar
1/2 tsp Salt
2 1/2 tsp Baking powder
1/2 cup (1 stick; 115g) Unsalted butter
1/2 cup (120ml) Heavy cream
1 Large eggs
1 1/2 tsp Vanilla extractADD-INS:
1–1.5 cups BerriesFOR BRUSHING:
2 Tbsp Heavy creamORANGE ICING:
1 1/2 tbsp (22 ml) Orange juice
1/2 cup (60 g) Confectioners’ sugar
2. Buttermilk Lavender Scones
Ingredients for Buttermilk Lavender Scones:
FOR THE SCONES:
2 cups All-purpose flour
½ cup Granulated sugar
2½ tsp Baking powder
2 tsp Dried culinary lavender
2 tsp Lemon zest
½ tsp Salt
½ cup Unsalted butter
½ cup Buttermilk
1 Large eggs
1½ tsp Vanilla extractFOR BRUSHING:
2 tbsp ButtermilkFOR THE LEMON LAVENDER ICING:
3 tbsp Heavy cream
1 tsp Dried culinary lavender
1 tbsp fresh Lemon juice
1¼ cup Confectioners’ sugar
3. Ham and Cheese Scones
Ingredients for Ham and Cheese Scones:
2½ cups All-purpose flour
½ tsp Salt
¼ tsp Black pepper
1 tbsp Baking powder
½ tsp Baking soda
⅓ cup Sugar
1 stick (4 ounces) Unsalted butter
1 Large eggs
½ cup Yogurt
2 tbsp Milk
4 ounces Cheddar cheese
4 ounces Ham
⅓ cup Scallions
4. British Cheddar and Rosemary Scones
Ingredients for British Cheddar and Rosemary Scones:
2 cups All-purpose flour
1 Eggs
¼ cup Sugar
7 tbsp Butter
2 tbsp Baking powder
½ cup Heavy cream
¼ tsp Salt
2 sprigs Rosemary
2 oz Cheddar cheese
5. Apricots and Cream Thumbprint Scones
Ingredients for Apricots and Cream Thumbprint Scones:
1 cup Apricot jam
1 tsp Cornstarch
3½ cups All-purpose flour
½ cup Granulated sugar
2 tbsp Baking powder
¾ tsp Salt
2½ cups Heavy cream
¾ cup Dried apricots
½ cup White chocolateFOR BRUSHING:
2-3 tbsp Half-and-half
6. Perfect Strawberry Scones
Ingredients for Strawberry Scones:
FOR THE SCONES:
2 cups All-purpose flour
¼ cup Granulated sugar
1 tbsp Baking powder
1/8 tsp Salt
6 tbsp cold Unsalted butter
1 cup Heavy cream
1 tbsp Heavy cream
1 tsp Vanilla extract
1 cup Strawberries
2 tbsp Turbinado sugarFOR THE VANILLA GLAZE:
1½ cups Confectioners’ sugar
2 tbsp Milk
½ tsp Vanilla extract
7. Triple Chocolate Scones
Ingredients for Triple Chocolate Scones:
FOR THE SCONES:
1 ⅔ cups All-purpose flour
⅓ cup Unsweetened cocoa powder
½ cup Granulated sugar
2½ tsp Baking powder
½ tsp ground Cinnamon
½ tsp Salt
½ cup Unsalted butter
½ cup + 1 tbsp Heavy cream
1 Large eggs
1½ tsp Vanilla extract
4 oz Semi-sweet chocolateFOR THE GLAZE & TOPPING:
1/2 cup Confectioners’ sugar
1 tsp Vanilla extract
1 tbsp Lemon juice
4 oz bar Semi-sweet chocolate
8. Pumpkin Pecan Scones with Brown Sugar Streusel
Ingredients for Pumpkin Pecan Scones with Brown Sugar Streusel:
FOR SCONES:
⅓ cup Whole milk
1 tsp Vinegar
2 ½ cups All-purpose flour
⅓ cup packed Brown sugar
2 tsp Baking powder
2 tsp Pumpkin pie spice
½ tsp Salt
¼ tsp Baking soda
½ cup Unsalted butter
1 Eggs
1 cup Canned pumpkin
1 cup Pumpkin spice baking chips
⅔ cup PecansFOR STREUSEL:
½ cup Brown sugar
½ cup All-purpose flour
1 tsp Cinnamon
½ tsp Pumpkin pie spice
4 tbsp Unsalted butter
9. Blueberry Scones
This is my favorite recipe for homemade Blueberry Scones! Bursting with juicy blueberries, buttery with perfect golden crispy edges, and soft, flaky centers, these scones are drizzled with a generous amount of vanilla icing for the perfect bite. So much better than the bakery and so easy to make. …
Ingredients for Blueberry Scones:
FOR BLUEBERRY SCONES:
2 cups (250 g) All-purpose flour
½ cup (100 g) Granulated sugar
2 ½ tsp Baking powder
1 tsp Cinnamon
½ tsp Salt
½ cup (1 stick; 115 g) Unsalted butter
½ cup (120 ml) plus 2 tbsp Heavy cream
1 Large eggs
1 ½ tsp Vanilla extract
1 heaping cup (180 g) BlueberriesFOR TOPPING:
coarse SugarFOR VANILLA ICING:
1 cup Confectioners’ sugar
2–3 tbsp Heavy cream
½ tsp Vanilla extract
1 pinch Salt
10. Classic Scones with Jam & Clotted Cream
Is there anything more British than Classic scones with jam & clotted cream? This is my grandmother’s recipe and it’s one that I love to make whenever I feel homesick and lonely. When I sit down to one of these scones, warm from the oven and slathered with clotted cream and topped with jam, …
Ingredients for Classic Scones with Jam & Clotted Cream:
350 g Self-raising flour
¼ tsp Salt
1 tsp Baking powder
85 g Butter
3 tbsp Caster sugar
175 ml Milk
1 tsp Vanilla extract
Lemon juice
1 EggsTO SERVE:
Fruit jam
clotted Cream