For scones
- â…“ cup Whole milkor evaporated milk
- 1 tsp Vinegar
- 2 ½ cups All-purpose flour
- â…“ cup packed Brown sugar
- 2 tsp Baking powder
- 2 tsp Pumpkin pie spice
- ½ tsp Salt
- ¼ tsp Baking soda
- ½ cup Unsalted buttercold
- 1 Eggslightly beaten
- 1 cup Canned pumpkin
- 1 cup Pumpkin spice baking chipsoptional
- â…” cup Pecanschopped
For streusel
- ½ cup Brown sugar
- ½ cup All-purpose flour
- 1 tsp Cinnamon
- ½ tsp Pumpkin pie spice
- 4 tbsp Unsalted buttermelted and cooled to room temperature
Pumpkin Pecan Scones with Brown Sugar Streusel
I love these Pumpkin Pecan Scones with Brown Sugar Streusel, warm and fresh, straight out of the oven. An easy bake recipe for the base of the pumpkin pecan scone made from sour milk, flour, brown sugar and eggs and filled with canned pumpkin purée, pumpkin spice, pumpkin spice baking chips and chopped pecans, topped with sprinkles of brown sugar, flour, cinnamon, pumpkin pie spice and butter into a crunchy and delicious streusel.
To make Pumpkin Pecan Scones with Brown Sugar Streusel, you will need the following ingredients:
So, how to make Pumpkin Pecan Scones with Brown Sugar Streusel?
Steps to make Pumpkin Pecan Scones with Brown Sugar Streusel
1 | Combine milk and vinegar | 1 |
2 | Combine dry ingredients | 1 |
3 | Add cold butter | 3 |
4 | Combine wet ingredients | 1 |
5 | Combine all ingredients | 2 |
6 | Knead and chill | 1h |
7 | Prepare streusel | 2 |
8 | Prepare wedges | 5 |
Remove the chilled dough from the freezer and flatten into a circle, 10-inches diameter and ¾-inch thick, on a well-greased baking sheet. Sprinkle the streusel over the scone dough, evenly, keeping the baking sheet as clean as possible. Press lightly into the dough. Using a sharp knife, cut into 8 even wedges. Carefully, pull the wedges apart to separate them slightly on the baking sheet. | ||
9 | Bake | 20 |
10 | Serve | |
Recipe Reviews
So delicious! Thank you!
Write your own review