Pumpkin Pecan Scones with Brown Sugar Streusel

Buttery streusel-topped pumpkin scones
Buttery streusel-topped pumpkin scones
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Ingredients

Adjust Servings:
For scones
⅓ cup Whole milk or evaporated milk
1 tsp Vinegar
2 ½ cups All-purpose flour
⅓ cup packed Brown sugar
2 tsp Baking powder
2 tsp Pumpkin pie spice
½ tsp Salt
¼ tsp Baking soda
½ cup Unsalted butter cold
1 Eggs lightly beaten
1 cup Canned pumpkin
1 cup Pumpkin spice baking chips optional
⅔ cup Pecans chopped
For streusel
½ cup Brown sugar
½ cup All-purpose flour
1 tsp Cinnamon
½ tsp Pumpkin pie spice
4 tbsp Unsalted butter melted and cooled to room temperature

Nutritional information

480
Calories
26.9g
Fat
54.6g
Carbohydrates
7.7g
Protein
67mg
Cholesterol
327mg
Sodium
Ingredients
  • For scones

  • For streusel

Pumpkin Pecan Scones with Brown Sugar Streusel

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I love these Pumpkin Pecan Scones with Brown Sugar Streusel, warm and fresh, straight out of the oven. An easy bake recipe for the base of the pumpkin pecan scone made from sour milk, flour, brown sugar and eggs and filled with canned pumpkin purée, pumpkin spice, pumpkin spice baking chips and chopped pecans, topped with sprinkles of brown sugar, flour, cinnamon, pumpkin pie spice and butter into a crunchy and delicious streusel.

To make Pumpkin Pecan Scones with Brown Sugar Streusel, you will need the following ingredients:

Ingridiens for Pumpkin Pecan Scones with Brown Sugar Streusel

So, how to make Pumpkin Pecan Scones with Brown Sugar Streusel?

Steps to make Pumpkin Pecan Scones with Brown Sugar Streusel

1
Done
1

Combine milk and vinegar

In a small bowl, mix milk and vinegar until combined. Set aside.

2
Done
1

Combine dry ingredients

In a large mixing bowl, mix the flour, brown sugar, baking powder, pumpkin pie spice, salt and baking soda until combined.

3
Done
3

Add cold butter

Using a grater, cut the cold butter into the dry ingredients and fold together until combined.

4
Done
1

Combine wet ingredients

In a mixing bowl, whisk the sour milk, egg and pumpkin purée together until well combined.

5
Done
2

Combine all ingredients

Bring the wet and dry ingredients together, in one mixing bowl and add pumpkin spice baking chips and pecans. Gently mix until just combined.

6
Done
1h

Knead and chill

Turn the dough onto a lightly floured surface and using your hands, knead for 10-12 times. Form a ball, press it down slightly and wrap in plastic wrap. Place the dough in the fridge for 1 hour.

7
Done
2

Prepare streusel

Combine brown sugar, flour, cinnamon, pumpkin pie spice and butter together until mixture resembles a coarse, crumble-like streusel.

8
Done
5

Prepare wedges

Remove the chilled dough from the freezer and flatten into a circle, 10-inches diameter and ¾-inch thick, on a well-greased baking sheet. Sprinkle the streusel over the scone dough, evenly, keeping the baking sheet as clean as possible. Press lightly into the dough. Using a sharp knife, cut into 8 even wedges. Carefully, pull the wedges apart to separate them slightly on the baking sheet.

9
Done
20

Bake

Bake in preheated oven at 400 °F for 18-20 minutes until golden brown.

10
Done

Serve

Allow to cool before serving

Warm and wholesome, these Pumpkin Pecan Scones with Brown Sugar Streusel are just waiting to be served by you! Perfect for any occasion, try these simply sweet treats and share your own baking pictures with us! Tag #cookmerecipes online, when you try our recipes on your own!

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

So delicious! Thank you!

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