For sweet potatoes:
- 1 lb Sweet potatoes2 medium, diced into ½-inch or 1-inch thick pieces
- 2 tbsp Olive oil
- ½ tsp Salt
For maple lime dressing:
- ¼ cup Olive oilextra virgin
- 2 tbsp Maple syrupor honey
- 2 tbsp Lime juicefreshly squeezed
- Saltto taste
- Black pepperto taste
Salad ingredients:
- 6 oz Baby spinach
- 1 Applessmall green, unpeeled, chopped
- 1 Applessmall red, unpeeled, chopped
- ⅓ cup Pecanstoasted
- ½ cup Pepitastoasted
- ½ cup Cranberriesdried
- ½ cup Feta cheesecrumbled
30-Minute Roasted Sweet Potato Salad
If you are looking for a festive side dish, this 30-Minute Roasted Sweet Potato Salad is just what you need. It’s bright, flavorful, and so delicious! Roasted sweet potatoes, juicy apples, toasted pecans and pepitas, and baby spinach get tossed with a light maple lime dressing. Dried cranberries and briny feta add an extra special touch. The salad is quick to make yet looks very elegant.
To start, roast the sweet potatoes with a glug of olive oil and a pinch of salt. In the meantime, prepare the dressing. For the dressing, simply combine everything in a mason jar, and you’re done. Once the sweet potatoes are cool, assemble the salad. Combine the spinach, chopped apples, toasted nuts and seeds, dried cranberries, crumbled feta, and roasted sweet potatoes and toss with the prepared dressing. Serve and enjoy!
To make the 30-Minute Roasted Sweet Potato Salad, you will need the following ingredients:
Steps to make 30-Minute Roasted Sweet Potato Salad
1 | Preheat oven and prepare baking sheet | 5 |
2 | Prepare sweet potatoes | 3 |
3 | Roast | 25 |
4 | Make maple lime dressing | 2 |
5 | Assemble | 5 |
6 | Serve | |
Recipe Reviews
This salad is perfect for holidays. Thanks for sharing the recipe!
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