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Apple Cider Glazed Chicken

Apple Cider Glazed Chicken

Name: Apple Cider Glazed Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: Sweet potatoes 1; Apples 2; Olive oil 2 tbsp; Rosemary 1 tbsp; Kosher Salt; Black pepper; Chicken thighs 6; Apple cider ⅔ cups; Honey 2 tbsp; Grainy mustard 1 tbsp; Butter 1 tbsp; Rosemary 3

Tantalizing Apple Cider Roast Chicken

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35m
Serves 6
Easy
(1)

Ingredients

	1 Sweet potatoes large, peeled and cubed
	2 Apples sliced
	2 tbsp Olive oil divided
	1 tbsp Rosemary fresh , chopped
	Kosher Salt to taste
	Black pepper freshly ground
	6 Chicken thighs bone-in, skin-on , trimmed
	⅔ cups Apple cider
	2 tbsp Honey
	1 tbsp Grainy mustard
	1 tbsp Butter
	3 Rosemary sprigs, for skillet

Nutritional information

155

calories

6,9g

fat

0,6g

protein

25,3g

carbohydrates

5mg

cholesterol

34mg

sodium

Cuisine:

American Recipes

Ingredients

1 Sweet potatoes
large, peeled and cubed
2 Apples
sliced
2 tbsp Olive oil
divided
1 tbsp Rosemary
fresh , chopped
Kosher Salt
to taste
Black pepper
freshly ground
6 Chicken thighs
bone-in, skin-on , trimmed
⅔ cups Apple cider
2 tbsp Honey
1 tbsp Grainy mustard
1 tbsp Butter
3 Rosemary
sprigs, for skillet

Apple Cider Glazed Chicken

Spicy and juicy, Apple Cider Glazed Chicken that is seasoned with sweet and spicy flavors from fresh rosemary and apple slices in an apple cider, honey, grainy mustard and butter sauce. Add apple slices and cubed sweet potatoes to your roasting dish and serve with your scrumptious chicken.

It’s always great when dinner can be prepared in one dish too!

To make Apple Cider Glazed Chicken, you will need the following ingredients:

So, how to make Apple Cider Glazed Chicken?

Steps to make Apple Cider Glazed Chicken

1	Preheat oven	5
Preheat the oven to 425 °F.
2	Season sweet potatoes and apples	2
In a medium bowl, season the sweet potatoes and apples with olive oil, rosemary, salt and pepper and toss to combine.
3	Cook chicken	3
Heat olive oil in a large, ovenproof skillet over medium-high heat. Once hot, add the chicken and sear, skin-side down for about 2 minutes until golden. Remove from skillet and set aside to keep warm.
4	Prepare glaze	2
Using the same skillet, mix the apple cider, honey and grainy mustard together and bring to a simmer.
5	Add butter	1
Cook until reduced slightly and whisk through the butter.
6	Add chicken and sweet potatoes	2
Add the seared chicken to skillet and scatter seasoned apples and sweet potatoes with rosemary sprigs around the chicken.
7	Roast	20
Transfer entire skillet to the preheated oven and roast for about 20 minutes until the sweet potatoes have softened and the chicken is cooked through. (If potatoes need longer, remove chicken and keep warm until sweet potatoes are ready.)
8	Serve
Serve chicken with potatoes and glaze drippings.

Dinner in one dish again with this Apple Cider Glazed Chicken recipe. Perfect to serve as is, or, if you wish, with a side of plain white rice to soak up the flavorsome glaze. Try it and tag #cookmerecipes in your own posts and pages, online.

Ruth Harris

Ruth is an experienced businesswoman and happy mom who just hit 40. She’s a huge gym fan and has a PhD in Keto. Just kidding! But really, Ruth knows how to do Keto the healthy way and has a lot of experience in dealing with all the issues that newbies to this trendy new diet face during the adjustment period, like overcoming Keto flu. Ruth loves life and takes her health and food seriously, so she’s your go-to person if you decided to follow the Keto diet.