- 1 1/2 lb Beefstew meat
- 1 tbsp Olive oil
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Italian herb seasoning
- 2 tbsp Worcestershire sauce
- 1 tbsp Garlicdried
- 1 large Onionchopped
- 16 ounce Carrotssliced
- 1 lb Potatoescubed
- 2 1/2 cups Beef broth
- 10 ounce Tomato sauce
- 2 tbsp Cornstarch
- 2 tbsp Water
Best Ever Instant Pot Beef Stew
This really is the Best Ever Instant Pot Beef Stew recipe and I’m going to tell you why! I adore my instant pot – I got it last year and it has leaped to the top of my list of favorite appliances. It is a small multi-cooker that has replaced my slow cooker, my pressure cooker and my steamer! I’ve cut down on space and like the name suggests it makes my cooking way faster!
This recipe requires a small bit of prep to sear the beef but once that’s done, you just need to add all the ingredients to the instant pot and cook on high pressure for 35 minutes! So simple – I couldn’t live without my Instant Pot – what about you?
To make Best Ever Instant Pot Beef Stew, you will need the following ingredients:
So, how do you make Best Ever Instant Pot Beef Stew?
Steps to make Best Ever Instant Pot Beef Stew
1 | Sear the beef | 10 |
2 | Add beef broth | 2 |
3 | Add remaining ingredients | 2 |
4 | Close and cook | 45 |
5 | Thicken the stew | 5 |
6 | Serve | |
Recipe Reviews
So delicious! Thanks for sharing!
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