This really is the Best Ever Instant Pot Beef Stew recipe and I’m going to tell you why! I adore my instant pot – I got it last year and it has leaped to the top of my list of favorite appliances. It is a small multi-cooker that has replaced my slow cooker, my pressure cooker and my steamer! I’ve cut down on space and like the name suggests it makes my cooking way faster!
This recipe requires a small bit of prep to sear the beef but once that’s done, you just need to add all the ingredients to the instant pot and cook on high pressure for 35 minutes! So simple – I couldn’t live without my Instant Pot – what about you?
To make Best Ever Instant Pot Beef Stew, you will need the following ingredients:
Pour the olive oil into your instant pot and turn on the saute function. When the oil starts is hot, add the beef, salt, pepper, and Italian seasoning to taste. Cook until the beef is brown all over.
Pour the broth into the instant pot and scrape the brown bits from the bottom of the pot using a wooden spoon.
Stir in the Worcestershire sauce, garlic, onion, carrots, potatoes, and tomato sauce.
Close the lid and steam valve on your instant pot and cook the stew on high pressure for 35 minutes. Allow the pressure to release gradually for 10 minutes before allowing a final quick release.
In a small bowl or teacup, mix the cornstarch and cold water together. Stir the mixture into the stew until it thickens.
Serve this stew in large soup bowls with fresh bread on the side to soak up all the lovely juices.
This Best Ever Instant Pot Beef Stew does exactly what it says on the tin - it’s quick and easy and will have your kids coming back for seconds! Come back to leave a review if you make this one.
Gluten Free Recipes
