- 2 Appleslarge, cored and cut into ½-inch cubes
- 1 tsp Lemon juice
- 5 cups Corn
- ¼ cup Mayonnaise
- ¼ tsp Salt
- ¼ tsp Black pepper
- 2 tbsp Parsleyfresh, finely chopped
Apple and Corn Salad
This Apple and Corn Salad is one of my favorite Christmas side dish recipes. It is healthy and delicious and because it doesn’t have a heavy dressing, it makes a fresh light accompaniment to Christmas dinner. Your guests will love it!
Start by mixing diced apples with lemon juice in a large bowl. This will stop the apple chunks from turning brown. Add corn, mayo, salt, ground black pepper, and parsley and toss well to coat. Transfer to the refrigerator for a minimum of 2 hours before serving alongside the traditional Christmas dinner.
To make Apple and Corn Salad, you will need the following ingredients:
Steps to make Apple and Corn Salad
Mix apple with lemon juice
Add remaining ingredients