Name: Parmesan Roasted Carrot Fries
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: Carrots 2 lbs; Olive oil 1 tbsp; Salt; Black pepper; Parmesan cheese ½ cup

Cuisine:

American Recipes

Ingredients

2 lbs Carrots
peeled and sliced into ¼-inch thick “fries”
1 tbsp Olive oil
Salt
to taste
Black pepper
to taste
½ cup Parmesan cheese
grated

Parmesan Roasted Carrot Fries

Parmesan Roasted Carrot Fries is one of the best Christmas side dish recipes you will come across this year. These taste amazing alongside your Christmas dinner favorites like turkey, roast potatoes and delicious gravy.

To make these carrot fries, start by gently tossing carrot sticks in the oil, salt and pepper, sprinkle on the cheese and mix to coat. Spread the carrot fries in a single layer and roast in the oven until tender and lightly charred. Serve with your Christmas dinner.

To make my version of Parmesan Roasted Carrot Fries, you will need the following ingredients:

Steps to make Parmesan Roasted Carrot Fries

1	Preheat oven and prepare baking sheet	1
Heat your oven to 425 °F. Line a baking sheet with parchment paper or a silicon mat.
2	Coat carrots in oil and season	2
Place the carrot fries in a large bowl. Add 1 tablespoon of oil and season to taste with salt and pepper. Toss well to coat.
3	Add Parmesan	2
Sprinkle with ½ a cup of Parmesan cheese and toss again.
4	Bake	20
Spread the carrot fries out in a single layer on the baking sheet. Bake in the oven for 16-20 minutes, turning halfway through.
5	Serve
Serve with Christmas dinner.

These Parmesan Roasted Carrot Fries are delicious and will make a perfect side dish for your dinner this Christmas. Come back to leave a review if you try these amazing cheesy “fries” this year!

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!