- 2 lbs Carrotspeeled and sliced into ¼-inch thick “fries”
- 1 tbsp Olive oil
- Saltto taste
- Black pepperto taste
- ½ cup Parmesan cheesegrated
Parmesan Roasted Carrot Fries
Parmesan Roasted Carrot Fries is one of the best Christmas side dish recipes you will come across this year. These taste amazing alongside your Christmas dinner favorites like turkey, roast potatoes and delicious gravy.
To make these carrot fries, start by gently tossing carrot sticks in the oil, salt and pepper, sprinkle on the cheese and mix to coat. Spread the carrot fries in a single layer and roast in the oven until tender and lightly charred. Serve with your Christmas dinner.
To make my version of Parmesan Roasted Carrot Fries, you will need the following ingredients:
Steps to make Parmesan Roasted Carrot Fries
Preheat oven and prepare baking sheet
Coat carrots in oil and season