- 4 pounds Plumcut in half and pits removed
- 4 cups Granulated sugar
- 2 tbsp Lemon juice
I love making my own homemade condiments and this Plum Jam can often be found in my pantry. This recipe is so simple and only uses 3 ingredients and just easy-to-follow steps.
I’ve included directions for recipes that use pectin or do not use pectin, as to your preference. Serve this on some buttered toast, muffins or scones, this jam is a delightful addition.
To make Plum Jam, you will need the following ingredients:
So, how to make Plum Jam?
Steps to make Plum Jam
Cook not using pectin
OR cook using pectin
Cook the chopped plums with the pectin, granulated sugar and lemon juice according to the package instructions of the pectin. Skim off the foam.
Portion out jam