Plum Jam

Scrumptious Homemade Plum Jam
Plum Jam
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Ingredients

Adjust Servings:
4 pounds Plum cut in half and pits removed
4 cups Granulated sugar
2 tbsp Lemon juice

Nutritional information

17
Calories
0g
Fat
11.9g
Carbohydrate
0g
Protein
11.8g
Sugars
0mg
Sodium
Features:
  • Gluten Free Recipes
  • Vegan Recipes
Ingredients

Directions

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I love making my own homemade condiments and this Plum Jam can often be found in my pantry. This recipe is so simple and only uses 3 ingredients and just easy-to-follow steps.

I’ve included directions for recipes that use pectin or do not use pectin, as to your preference. Serve this on some buttered toast, muffins or scones, this jam is a delightful addition.

To make Plum Jam, you will need the following ingredients:

Plum Jam Recipe-How To Make Plum Jam-Delicious Plum Jam

So, how to make Plum Jam?

Steps

1
Done
1h

Cook not using pectin

Simmer the unchopped plums in granulated sugar and lemon juice, uncovered, until an instant read thermometer reads 220 °F and the jam is set.

2
Done
1h

OR cook using pectin

Cook the chopped plums with the pectin, granulated sugar and lemon juice according to the package instructions of the pectin. Skim off the foam.

3
Done
5

Mash jam

Once set, you may use a potato masher or a hand blender to chop up part of them until you reach a chunkiness of your choice.

4
Done
5

Portion out jam

Using sterilized jars, pour the hot jam into the jars to fill no less than ¼-inch from the top and wipe off excess on the rims. Wash the lids, place them on the jars and screw the seal ring, closed.

5
Done
10

Boil jars

Boil the sealed jam jars in a water bath canner for 10 minutes. Carefully remove the jars.

6
Done
24h

Store

Stand your jam jars, undisturbed, for 24 hours before removing the screwed seal ring and storing in a cool, dry place for up to a year.

7
Done

Refrigerate

Once opened, jam will keep in the refrigerator for at least 1 month.

Try this scrumptious, homemade Plum Jam recipe for yourself. A delightful jam jar to keep around the house that you can use to sweeten so many different things. Let us know how you like yours and tag #cookmerecipes in your own homemade jam posts.

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

Recipe Reviews

Average Rating:
(5)
Total Reviews: 1
Athina

Thank you! Approved!

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