Easy Homemade Peach Jam (No Pectin)

delicious jam using only 3 ingredients
Delicious jam using only 3 ingredients
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3 ½ lb Peaches peeled, pitted, and cut into chunks
2 ½ cups Sugar
Juice of 1 Lemon

Nutritional information


Easy Homemade Peach Jam (No Pectin)


I called up my Auntie Jeanie last week to get her Easy Homemade Peach Jam recipe as I was craving its peachy sweetness. A phone call with Jeanie is such a highlight – I don’t know why I don’t call her more regularly. In addition to the jam recipe, she told me the secret to peeling fresh peaches. The trick is to add the peaches to a pot of boiling water for 45 seconds. Then quickly remove them and dunk them in a bowl of iced water for about 1 minute. With a paring knife, cut an X at the bottom of each peach and peel off the skin.

To make this jam, you only need 3 ingredients – peaches, lemon juice and sugar. Boil these together until your jam sticks to spoon when it’s lifted and turned sideways. Cool and store in sterilized jars เซียลิส.

To make Easy Homemade Peach Jam, you will need the following ingredients:

Ingridiens for Easy Homemade Peach Jam (No Pectin)

So, how to make Easy Homemade Peach Jam?

Steps to make Easy Homemade Peach Jam (No Pectin)


Bring peaches and lemon juice to a boil


Bring the peaches and lemon juice to boil in a large pot over medium high heat. Use a spatula or the back of a wooden spoon to crush peaches to your desired consistency.


Add sugar and boil


Turn the heat down to medium. Add the sugar and bring the peach jam back to a boil, stirring frequently until it has reduced and coats the back of a spoon when you lift it and turn.


Ladle the jam into sterilized jars


With a ladle, spoon the jam into jars.



This jam tastes great on freshly toasted bread.

This Easy Homemade Peach Jam is my Aunt Jeanie’s special recipe! It’s so easy to make, you’ll be shocked! Try it soon and leave a comment to let me know what you think of the peachy goodness!

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

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Total Reviews: 3

Reply to Tracy:
Thank you for your question Tracy. Our chef used juice of 1 lemon.


How much lemon juice?


I love peach jam! So delicious!

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