You are going to love this Apple Jam recipe. With no fuss or hassle of waiting for hours for the jam to come together, this process can be done in under one hour!
I love having different jams and jellies to pair with different meats and this apple jam works perfectly too. Enjoy it on your toast in the morning or use it as a dessert filling for any cakes, cookies and donuts of your choice.
To make Apple Jam, you will need the following ingredients:
Prepare your canning machine according to the manufacturer's directions.
In a large pot over medium-high heat, cook the apple, sugar, cinnamon stick, nutmeg, orange zest and lemon juice, stirring occasionally until the mixture comes to a simmer.
Once simmering, reduce the heat to medium-low and continue simmering for 20-30 minutes until the apples are extra soft and tender. If apples are too big you can mash them up a bit to be the right size per your preference.
Pour jam into canning jars and process according to the instructions.
Enjoy!
This Apple Jam is so versatile and works with so many different recipes, tastes and flavors that it’s just wonderful to prepare some and keep it in the fridge for any occasion. Try it and share your favorite dish to eat apple jam with! Tag #cookmerecipes in your own posts and pictures online!
I love it! Thanks for sharing recipe!
