- 1½ cup Waterfiltered
- 2 oz Rose petals(approx. 2 cups lightly packed)
- 2 cups Sugar
- 2-3 tbsp fresh Lemon juice
- 1 tsp Fruit pectin
Homemade Rose Petal Jam
I am so happy to share my Rose Petal Jam recipe with you today! The roses have started to bloom and one way to make the flowers last longer is to cut them so that new ones can appear. What to do with all the cut flowers though? Well, you could make this rose petal jam for starters!
To make this jam couldn’t be easier. Start by bringing petals and water to a gentle simmer before adding sugar. Once the sugar dissolves, add lemon juice and observe the beautiful color that emerges. Simmer for 20 minutes before transferring to jars. This keeps for 2 months in the refrigerator. It will have a thick syrup-like consistency when it sets.
To make Rose Petal Jam, you will need the following ingredients:
Steps to make Homemade Rose Petal Jam
Bring petals and water to a simmer
Add lemon juice and simmer
Add sugar and pectin
Ladle the jam into sterilized jars