Homemade Rose Petal Jam

sweet decadent preserve
Sweet decadent preserve
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Ingredients

Adjust Servings:
1½ cup Water filtered
2 oz Rose petals (approx. 2 cups lightly packed)
2 cups Sugar
2-3 tbsp fresh Lemon juice
1 tsp Fruit pectin

Nutritional information

500
Calories
0g
Fat
133.4g
Carbohydrates
0g
Protein
0mg
Cholesterol
0mg
Sodium
Ingredients

Homemade Rose Petal Jam

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I am so happy to share my Rose Petal Jam recipe with you today! The roses have started to bloom and one way to make the flowers last longer is to cut them so that new ones can appear. What to do with all the cut flowers though? Well, you could make this rose petal jam for starters!

To make this jam couldn’t be easier. Start by bringing petals and water to a gentle simmer before adding sugar. Once the sugar dissolves, add lemon juice and observe the beautiful color that emerges. Simmer for 20 minutes before transferring to jars. This keeps for 2 months in the refrigerator. It will have a thick syrup-like consistency when it sets.

To make Rose Petal Jam, you will need the following ingredients:

Ingridiens for Homemade Rose Petal Jam

Steps to make Homemade Rose Petal Jam

1
Done
2

Bring petals and water to a simmer

Bring 1½ cups filtered water and 2 ounces of rose petals to a simmer in a saucepan over medium high heat for 2 minutes.

2
Done
1

Add sugar

Add 1¾ cups of the sugar to the simmering mixture. Stir to dissolve the sugar crystals.

3
Done
10

Add lemon juice and simmer

Add 3 tablespoons of freshly squeezed lemon juice and simmer for about 10 minutes.

4
Done
1

Add sugar and pectin

Mix the remaining ¼ cup of sugar with 1 teaspoon of fruit pectin in a bowl. Incorporate with the jam while stirring to insure the pectin gets incorporated without clumping.

5
Done
20

Simmer

Continue to simmer the jam for about 20 minutes until it resembles a silky syrup with petals floating in it.

6
Done
1

Ladle the jam into sterilized jars

Spoon the jam into 3 (6 oz) jars using a ladle.

7
Done

Serve

This jam tastes great on freshly baked bread or scones.

This Rose Petal Jam is a really special and pretty jam recipe! Try it soon and leave a comment to let me know what you think of the peachy goodness!

Dasha is an enthusiastic and cheerful mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Dasha is going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Amazing recipe! Thank you for sharing!

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