Name: Chicken Salad Sandwich
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: Chicken Breast 3; Lemon 6; Fresh dill 6 sprigs; Apples 1 green; Red onion ½; Celery 2 stalks; Mayonaise ⅔ cup; Dijon mustard ¼ cup; Red wine vinegar 2 tbsp; Kosher Salt; Black pepper; Baguette; Lettuce

Ingredients

3 Chicken Breast

6 Lemon

6 sprigs Fresh dill

1 green Apples

½ Red onion

2 stalks Celery

⅔ cup Mayonaise

¼ cup Dijon mustard

2 tbsp Red wine vinegar

Kosher Salt

Black pepper

Baguette

Lettuce

Cuisine:

American Recipes

Ingredients

3 Chicken Breast
boneless, skinless
6 Lemon
slices
6 sprigs Fresh dill
plus 1 tbsp chopped
1 green Apples
chopped
½ Red onion
finely chopped
2 stalks Celery
finely chopped
⅔ cup Mayonaise
¼ cup Dijon mustard
2 tbsp Red wine vinegar
Kosher Salt
to taste
Black pepper
to taste, freshly ground
Baguette
for serving
Lettuce
for serving

Chicken Salad Sandwich

Sandwiches, I’d eat them for breakfast, lunch and dinner if I could, and this Chicken Salad Sandwich is one of the best. We all know you can’t mess with the classics and this is one of those classic sandwich fillings. I add a little freshly chopped dill at the end to bring an extra little something.

For this sandwich filling, I start by boiling skinless chicken breasts in water with lemon slices and dill. Then I combine the cooked chicken with crunchy celery, sweet apple and red onion. I like to serve this filling on fresh crusty baguette with lettuce and garnished with some finely chopped dill for that extra burst of fresh flavor!

To make Chicken Salad Sandwich, you will need the following ingredients:

So, how do you make Chicken Salad Sandwich?

Steps to make Chicken Salad Sandwich

1	Cook the chicken	20
Place the chicken at the bottom of a large pot in a single layer. Arrange the lemon slices and sprigs of dill on top of the chicken. Cover the chicken with at least an inch of water.Bring to a boil, then reduce the heat to low and allow to simmer for 10 minutes until the chicken is cooked through. Remove from the pot and allow to rest for 10 minutes more before cutting into 1 inch slices.
2	MIx the chicken salad filling	2
Add the sliced chicken, apple, onion, and celery to a large salad bowl and mix together.
3	Make the dressing	1
In a separate bowl, whisk the mayo, mustard, and vinegar together. Season with salt and pepper to taste and whisk again.
4	Dress the chicken salad filling	2
Add the dressing to the salad and toss well to coat evenly
5	Serve
Serve on baguette with lettuce. Garnish with the chopped dill.

This recipe is for those times when only a Chicken Salad Sandwich will do! Try these sandwiches out soon and come back here to leave a review telling me what you think.

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!