Keto Grilled Halibut Fillets

Super simple, super delicious
Super simple, super delicious
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Ingredients

6oz Halibut fillets
6 tbsp Olive oil
1 tbsp Lemon juice fresh
1 clove Garlic crushed
1 tbsp Parsley chopped, fresh
1 tsp Dried basil
1 tsp Salt
1 tsp Black pepper

Nutritional information

554
Calories
43,7g
Fat
2,2g
Carbohydrates
36,3g
Protein
62mg
Cholesterol
1259mg
Sodium
Ingredients

Keto Grilled Halibut Fillets

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Fresh and zingy, this Grilled Halibut Fillets recipe is a delicious way to cook fish steaks. Halibut is one of my favorite fish. It’s a flatfish, white-fleshed with a firm, meaty texture. I have to admit it is on the pricier end of the scale as far as white fish goes, so you can always substitute it with another white steak fish.

If you’re looking for grilled white fish recipes, this version works perfectly on an outdoor grill or under the broiler. This time around I’m cooking it under the broiler as it’s rainy out! The fish is seasoned with garlic, parsley, basil and lemon. Super simple, and super delicious, exactly the way fish should be cooked!

To make Grilled Halibut Fillets, you will need the following ingredients:

Ingridiens for Keto Grilled Halibut Fillets

So, how to make Grilled Halibut Fillets?

Steps to make Keto Grilled Halibut Fillets

1

Mix the marinade

2

Mix the garlic, olive oil, basil, lemon juice, parsley and seasoning in a bowl.

2

Marinade the fish

60

Lay the halibut fillets in a shallow dish and pour the marinade over the top. Cover and chill for 1 hour, turning a couple of times while it’s chilling.

3

Heat the broiler

10

Preheat the broiler to a high heat. Place a wire rack over a tray 4 inches below the broiler.

4

Prepare the fillets for broiling

1

Prepare the fillets for broiling

5

Broil the fillets

10

Grill the fillets for 5 minutes each side under the broiler.

Try this simple, tasty Grilled Halibut Fillets next time you’re looking for a grilled white fish recipe! I’d love to hear how you enjoy it, so let me know below!

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

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Average Rating:
(5.0)
Total Reviews: 1
Athina

Well done! Verified!

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