My Black Walnut Ice Cream is no ordinary dessert! Not only is it luxuriously creamy and delicious, it’s made with a very special ingredient: black walnuts. Black walnuts grow in the wild on the East Coast. They have a bolder, earthier flavor than ordinary walnuts and really take this ice cream to the next level!
I love to finish a meal with a proper dessert, and if I’m hosting a dinner party, you can be sure I’ll go all out! So this sophisticated ice cream recipe is just up my street. You can find black walnuts in larger stores or online and it’s definitely worth trying to get hold of them to really impress your guests with their unique flavor!
To make Black Walnut Ice Cream, you will need the following ingredients:
Add the sugar, cream, half-and-half and black walnut extract to a bowl and stir together.
Pour the mixture into the bowl of the ice cream maker and churn according to the manual.
Once the ice cream has finished churning, fold in the nuts.
Transfer the ice cream to a freezer safe container and freeze until solid.
Try my Black Walnut Ice Cream this weekend and be prepared to be amazed at how delicious it is! If you give this a try, take a snap and tag #cookmerecipes so I can see how you get on!
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