- 1 pack Corn muffin mix7 ounce
- 1/2 cup All-purpose flour
- 2 tbsp Baking powder
- 1 Eggs
- 1 cup Milk
- 2 tbsp Vegetable oil
Quick Corn Muffin Pancakes
These Corn Muffin Pancakes are a perfect way to start the day – they’re tasty, quick and as easy as 1, 2, 3! The key ingredient for these pancakes is a pack of corn muffin mix which you mix with some store cupboard staples like flour, baking powder, an egg and milk. Whisk the ingredients together, fry the pancakes in a bit of oil and hey presto!
You’ll have a delicious breakfast on the table in minutes. I really love the texture of the corn muffin mix in these pancakes, but if you fancy something different, you could use other muffin mixes too. I like to do early morning gym sessions and these corn muffin pancakes are a delicious and nutritious snack after a strenuous workout!
To make Corn Muffin Pancakes, you will need the following ingredients:
So, how to make Corn Muffin Pancakes?
Steps to make Quick Corn Muffin Pancakes
Heat a pan
Whisk the ingredients together
Add batter to the pan
Cook the pancake