- 3 tbsp Dried hibiscus flowersor hibiscus tea
- 2½ cups Heavy cream
- 2 tbsp Lemon zestfinely grated
- ½ cup plus 2 tbsp Sugardivided
- ¼ tsp Kosher Salt
- 6 large Egg yolks
- ¼ cup Lemon juicefresh
Lemon-Hibiscus Frozen Custard
This Lemon-Hibiscus Frozen Custard is a super sophisticated dessert to make for those long hot summer days. Hibiscus is a flower which creates a delicious tangy tea drink when infused with hot water. In this recipe, hibiscus is the star of the show!
If you follow the instructions properly, there is no need to be frightened of making your own custard. The secret to custard is to keep whisking as you add warm ingredients to cold. Without vigorous whisking, it is possible that you’ll end up with scrambled egg! Once the custard is made, add lemon juice and hibiscus tea. Freeze for a sophisticated delicious summer dessert!
To make Lemon-Hibiscus Frozen Custard, you will need the following ingredients:
Steps to make Lemon-Hibiscus Frozen Custard
1 | Hydrate hibiscus flowers | 10 |
2 | Heat cream and sugar | 10 |
3 | Combine sugar and egg yolk | 2 |
4 | Make custard | 2 |
5 | Heat through | 5 |
6 | Cool | 20 |
7 | Add hibiscus and lemon juice | 1 |
8 | Mix in an ice cream maker | 30 |
9 | Freeze | 4h |
10 | Serve | |