- 2 cups Whole milk
- 2 cups Heavy cream
- 1 cup Fresh mintchopped
- 1 cup Granulated sugar
- 7 Egg yolkslarge
- 8 oz 72 % Dark chocolatefinely chopped
- 4 oz 72 % Dark chocolateroughly chopped
Fresh Mint Dark Chocolate Ice Cream
This Fresh Mint Dark Chocolate Ice Cream ticks a lot of boxes for me. I love ice cream on sunny summer day (who doesn’t, right?) and I love the fresh mint and dark chocolate flavor combination. This recipe delivers on both counts! You won’t believe how sublime it is! Creamy dark chocolate ice cream with the flavor of fresh mint and added chunks of chopped dark chocolate.
This recipe doesn’t have any unusual ingredients, but it has quite a few steps and requires overnight refrigeration, so it is one to make when you have time in the kitchen and you don’t need to rush. You’ll also need an ice cream maker. Making ice cream requires precision so you may not get the results without this equipment!
To make Fresh Mint Dark Chocolate Ice Cream, you will need the following ingredients:
So, how to make Fresh Mint Dark Chocolate Ice Cream?
Steps to make Fresh Mint Dark Chocolate Ice Cream
Heat milk and cream
Infuse the milk and cream with mint
Return the milk and cream to the pot
Whisk egg yolks and sugar
Gradually add hot mixture to the egg yolks
Heat the mixture
Freeze in an ice cream maker
Add roughly chopped chocolate chips