Burrata with Roasted Cherry Tomatoes

summer appetizer
Summer appetizer
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Ingredients

1 (8-oz) ball Burrata cheese at room temperature
Coarse salt to taste
Black pepper freshly ground, to taste
1 pt Roasted cherry tomatoes preserved in olive oil, at room temperature
Basil fresh leaves, chiffonade
For serving:
Crackers gluten-free

Nutritional information

182
Calories
6g
Fat
5g
Carbohydrates
9g
Protein
30mg
Cholesterol
290mg
Sodium
Ingredients
  • For serving:

Burrata with Roasted Cherry Tomatoes

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Burrata with Roasted Cherry Tomatoes is the easy summer appetizer you were looking for. Capturing the delicious flavors of summer, this refreshing, beautiful antipasto platter will be the talk of any picnic or potluck. It’s a real delicacy!

I adore the simplicity of this recipe – just make sure your burrata and tomatoes are at room temperature before serving. About 30 minutes before assembling, get the cheese and tomatoes out of the fridge and let them warm up. Then place the burrata on a serving platter and sprinkle with coarse salt and freshly ground black pepper. Spoon the tomatoes over and around the burrata. Garnish with basil ribbons right before showtime. Serve with crackers and enjoy!

To make the Burrata with Roasted Cherry Tomatoes, you will need the following ingredients:

Ingridiens for Burrata with Roasted Cherry Tomatoes

Steps to make Burrata with Roasted Cherry Tomatoes

1

Season burrata

1

Place the burrata cheese on a serving platter and generously sprinkle with coarse salt and freshly ground black pepper.

2

Spoon tomatoes over cheese

1

Spoon the oven-roasted cherry tomatoes and olive oil over and around the cheese.

3

Serve

Garnish with fresh basil leaves and serve with crackers for a festive appetizer.

This Burrata with Roasted Cherry Tomatoes makes a delicious and simple appetizer for your summer parties. The rich, creamy cheese pairs perfectly with tangy-sweet oven-roasted tomatoes and fresh basil. Give this recipe a try, and please come back to leave a comment with your thoughts.

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

This is a must-make cheese appetizers ! Thanks !

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