- 1 (8-oz) ball Burrata cheeseat room temperature
- Coarse saltto taste
- Black pepperfreshly ground, to taste
- 1 pt Roasted cherry tomatoespreserved in olive oil, at room temperature
- Basilfresh leaves, chiffonade
For serving:
- Crackersgluten-free
Burrata with Roasted Cherry Tomatoes
Burrata with Roasted Cherry Tomatoes is the easy summer appetizer you were looking for. Capturing the delicious flavors of summer, this refreshing, beautiful antipasto platter will be the talk of any picnic or potluck. It’s a real delicacy!
I adore the simplicity of this recipe – just make sure your burrata and tomatoes are at room temperature before serving. About 30 minutes before assembling, get the cheese and tomatoes out of the fridge and let them warm up. Then place the burrata on a serving platter and sprinkle with coarse salt and freshly ground black pepper. Spoon the tomatoes over and around the burrata. Garnish with basil ribbons right before showtime. Serve with crackers and enjoy!
To make the Burrata with Roasted Cherry Tomatoes, you will need the following ingredients:
Steps to make Burrata with Roasted Cherry Tomatoes
1 | Season burrata | 1 |
2 | Spoon tomatoes over cheese | 1 |
3 | Serve | |
Recipe Reviews
This is a must-make cheese appetizers ! Thanks !
Write your own review