- 2 Fresh Mozzarella Ballmedium or large
- 12 Cherry tomatoesor 2-3 medium to large ripe but firm tomatoes seeded and chopped
- ¼ Onionsmall, chopped
- 1 stalk Celerychopped
- ¾ tsp Oregano
- ¼ tsp Salt
- 4-5 leaves Basilfresh, chopped
- 2-3 tbsp Olive oilplus more for serving
- 1 tbsp Balsamic vinegar
Easy Caprese Stuffed Fresh Mozzarella
This Easy Caprese Stuffed Fresh Mozzarella recipe is a new twist on a classic Italian salad. The key ingredients of the beloved caprese salad – tomatoes, fresh mozzarella, and herbs – are piled into a large fresh mozzarella ball to make a flavorful and delicious antipasto salad the whole family will love. Plus, it’s easy enough for any day of the week and elegant enough for guests.
This recipe is a breeze to make, but there are a few helpful tips. Be sure the mozzarella and tomatoes are at room temperature, so remove them from the refrigerator one hour before you plan to serve this dish. Once removed from the fridge, drain the fresh mozzarella well and let sit in a strainer over a bowl for 20 minutes. Caprese salad is sometimes finished with a drizzle of balsamic vinegar before serving. Try this trick to add a little acidity for the final tasting touch.
To make the Easy Caprese Stuffed Fresh Mozzarella, you will need the following ingredients:
Steps to make Easy Caprese Stuffed Fresh Mozzarella
Hollow out mozzarella
Combine caprese salad ingredients