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5 Minute Vegan Cream Cheese

5 Minute Vegan Cream Cheese

Name: 5 Minute Vegan Cream Cheese
Prep time: 5 min
Total time: 5 min
Yield: 8
Cuisine: American
Ingredients: Cashews 1 1/2 cups; Vegan Yogurt 1/4 cup; Lemon juice 1 tbsp; Apple cider vinegar 1 tbsp; Salt 1/2 tsp; Chives 3 tbsp; Onion powder 1 tsp

cashew cream cheese

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5m
Serves 8
Easy
(1)

https://youtube.com/watch?v=Fd1FpWXs3CU

Ingredients

	1 1/2 cups Cashews raw, soaked
	1/4 cup Vegan Yogurt unsweetened, plain non-dairy
	1 tbsp Lemon juice
	1 tbsp Apple cider vinegar
	1/2 tsp Salt
	Optional:
	3 tbsp Chives chopped
	1 tsp Onion powder

Nutritional information

140

calories

11g

fat

carbohydrates

protein

0mg

cholesterol

149mg

sodium

Cuisine:

American Recipes

Ingredients

1 1/2 cups Cashews
raw, soaked
1/4 cup Vegan Yogurt
unsweetened, plain non-dairy
1 tbsp Lemon juice
1 tbsp Apple cider vinegar
1/2 tsp Salt
Optional:
3 tbsp Chives
chopped
1 tsp Onion powder

5 Minute Vegan Cream Cheese

This 5 Minute Vegan Cream Cheese is full of nutritious ingredients and made so simply. So whether you’re a dedicated vegan or just looking to incorporate more dairy-free alternatives into your week, this recipe fits the bill. Made with raw cashews, non-dairy yogurt, and no oil, this homemade vegan spread is high on taste and low on saturated fats. Smear a dollop on the toasted bagel halves (homemade if you wish) and top with a sprinkle of chives for an easy and quick breakfast or lunch.

Start with the cashews. Soak the raw cashews overnight in cold water in the refrigerator or for at least 30 minutes in hot water. The longer you soak them, the creamier your cream cheese will be. Then drain, rinse, and add the cashews to a food processor with all the other ingredients. Blend, scraping down the sides as needed. Once the cream cheese is creamy and smooth, serve it immediately or store it in an airtight container in the refrigerator for up to 5 days. Enjoy!

To make the 5 Minute Vegan Cream Cheese, you will need the following ingredients:

https://youtube.com/watch?v=Fd1FpWXs3CU

Steps to make 5 Minute Vegan Cream Cheese

1	Soak cashews	30
Soak 1 ½ cups raw cashews overnight in cold water in the refrigerator or for at least 30 minutes in hot water.
2	Add ingredients to food processor	1
Drain and rinse the soaked cashews well. Add the cashews to a food processor along with ¼ cup unsweetened, plain non-dairy yogurt, 1 tablespoon lemon juice, 1 tablespoon apple cider vinegar, and ½ teaspoon salt.
3	Blend	2
Blend until smooth and creamy, scraping the sides as needed
4	Adjust seasoning and add optional add-ins	2
Taste and adjust salt or lemon juice, if needed. Add 3 tablespoons chopped chives and 1 teaspoon onion powder, if using, and pulse until well combined.
5	Serve
Serve immediately or store in an airtight container in the refrigerator for up to 5 days.

Make this 5 Minute Vegan Cream Cheese and enjoy it on toasted bagels for an easy and quick breakfast or lunch. Easy and delicious! Made it? Let us know! Tag @cookmerecipes on Instagram and hashtag it #cookmerecipes. We love hearing from you!

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!