This Cream Cheese Stuffed Celery is sure to be a hit on your party appetizer table. Think fresh and crunchy celery sticks stuffed with cream cheese, bacon, Cheddar, and fresh herbs. A few dashes of hot sauce add a light kick of spice. Even better: It’s quick, low-effort, yet wow-worthy enough for a holiday gathering.
To make this recipe, start by cutting in half the celery stalks. Using a hand mixer or food processor, whip the softened cream cheese until light and smooth. Add in the bacon, Cheddar, parsley, chives, salt, pepper, and hot sauce. Fill the celery “boats” with the prepared filling and sprinkle the top with some extra bacon and chives. Serve and enjoy!
To make the Cream Cheese Stuffed Celery, you will need the following ingredients:
Cut 4-5 celery stalks in half. Set aside.
Use a hand mixer or food processor to whip 8 ounces of softened cream cheese until light and smooth.
Add in ¼ cup chopped bacon, ½ cup grated Cheddar cheese, 1 tablespoon chopped parsley leaves, 1 tablespoon chopped chives, ¼ teaspoon salt, ¼ teaspoon fresh cracked black pepper, and 3 dashes hot sauce. Pulse or blend until combined.
Use a small spoon to fill the celery “boats” with the cream cheese mixture. Sprinkle with extra chives and bacon.
Serve and enjoy!
Simple and delicious, this Cream Cheese Stuffed Celery makes a perfect party appetizer. Celery “boats” stuffed with a creamy bacon-studded filling have a great flavor and texture to delight your taste buds. Let us know if you try this recipe by tagging us on Instagram @cookmerecipes.
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