Cream Cheese Stuffed Celery

fun and easy
Fun and easy
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Ingredients

4 – 5 stalks Celery washed and dried
8 oz Cream Cheese softened
¼ cup Bacon сrumbled, plus more for sprinkling
½ cup Cheddar cheese grated
1 tbsp Parsley fresh, chopped
1 tbsp Chives fresh, chopped, plus more for sprinkling
¼ tsp Salt
¼ tsp Black pepper fresh cracked
3 dashes Hot sauce

Nutritional information

301
calories
27.8g
fat
2.5g
carbohydrates
10.9g
protein
86mg
cholesterol
612mg
sodium
Ingredients

Cream Cheese Stuffed Celery

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This Cream Cheese Stuffed Celery is sure to be a hit on your party appetizer table. Think fresh and crunchy celery sticks stuffed with cream cheese, bacon, Cheddar, and fresh herbs. A few dashes of hot sauce add a light kick of spice. Even better: It’s quick, low-effort, yet wow-worthy enough for a holiday gathering. 

To make this recipe, start by cutting in half the celery stalks. Using a hand mixer or food processor, whip the softened cream cheese until light and smooth. Add in the bacon, Cheddar, parsley, chives, salt, pepper, and hot sauce. Fill the celery “boats” with the prepared filling and sprinkle the top with some extra bacon and chives. Serve and enjoy!

To make the Cream Cheese Stuffed Celery, you will need the following ingredients:

Ingridiens for Cream Cheese Stuffed Celery

Steps to make Cream Cheese Stuffed Celery

1

Cut celery stalks

1

Cut 4-5 celery stalks in half. Set aside.

2

Whip cream cheese

1

Use a hand mixer or food processor to whip 8 ounces of softened cream cheese until light and smooth.

3

Add remaining ingredients

1

Add in ¼ cup chopped bacon, ½ cup grated Cheddar cheese, 1 tablespoon chopped parsley leaves, 1 tablespoon chopped chives, ¼ teaspoon salt, ¼ teaspoon fresh cracked black pepper, and 3 dashes hot sauce. Pulse or blend until combined.

4

Stuff celery boats

2

Use a small spoon to fill the celery “boats” with the cream cheese mixture. Sprinkle with extra chives and bacon.

5

Serve

Serve and enjoy!

Simple and delicious, this Cream Cheese Stuffed Celery makes a perfect party appetizer. Celery “boats” stuffed with a creamy bacon-studded filling have a great flavor and texture to delight your taste buds. Let us know if you try this recipe by tagging us on Instagram @cookmerecipes.

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Fabulous appetizers! Thanks for sharing the recipe!

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