This Homemade Beef Bouillon is a wonderfully light beef bone broth in a soup bowl. I simmer lean beef shank with beef bones, whole cloves and salt for about 8 hours to make a scrumptious and wholesome beef bone broth. Add vegetables to boil during the final hour to add flavor and goodness to your dish. Serve this with our delicious pretzel rolls and you will be sorted for winter!
To make Homemade Beef Bouillon, you will need the following ingredients:
In a large stockpot place beef, bones, and whole cloves and enough cold water to cover.
Slowly bring to a boil.
Cover pot with a lid, lower heat and simmer for 5-6 hours.
Season with salt to taste.
Add celery, carrots, turnips, and onions and simmer for 1 hour.
Strain broth through a cheesecloth into another stockpot and discard solids or use them for another dish.
Simmer broth, uncovered, until it has reduced to 6 cups or desired strength.
Serve and enjoy your immune booster!
This bone broth Homemade Beef Bouillon recipe is one of the simplest descriptions to creating something magnificent. Enjoy it as a soup for a health kick or add it to any curry, stew or different soup recipe. Let us know how much you love this one and tag #cookmerecipes online to share the love with us!
Heavenly soup! I added some fresh basil to the top too.
Made this yesterday and served it with some black bread huge crowd pleaser.
Really yummy super happy with the way it turned out easily one of my favorite soups.
When I first made this I thought it was just slightly bland so decided to add a tad more seasoning to it.
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