Homemade Beef Bouillon recipe
This Homemade Beef Bouillon is a wonderfully light beef bone broth in a soup bowl. I simmer lean beef shank with beef bones, whole cloves and salt for about 8 hours to make a scrumptious and wholesome beef bone broth. Add vegetables to boil during the final hour to add flavor and goodness to your dish. Serve this with our delicious pretzel rolls and you will be sorted for winter!
To make Homemade Beef Bouillon, you will need the following ingredients:
So, how to make Homemade Beef Bouillon?
Steps to make Homemade Beef Bouillon
-
1
Combine broth ingredients
2 -
2
Boil broth
10 -
3
Simmer broth
6h -
4
Season
1 -
5
Add vegetables
1h -
6
Strain broth
2 -
7
Reduce broth
-
8
Serve
Recipe Reviews
Heavenly soup! I added some fresh basil to the top too.
Made this yesterday and served it with some black bread huge crowd pleaser.
Really yummy super happy with the way it turned out easily one of my favorite soups.
When I first made this I thought it was just slightly bland so decided to add a tad more seasoning to it.
This bouillin is amazingly flavorful and simple to make wouldn't change a single thing about it.
With cheesy garlic bread this is sooo good omg!!
It was really good I added a lot of pink salt though instead of kosher.
Since me and my fiance made this as a standalone dinner we decided to add some rice noodles
Kids and I gobbled this up almost instantly it was great with penne pasta.
Needed slightly more water, I'd say maybe like 4 instead of 2 if you're making for a big family like myself.
Yummy bouillon replaced beef with turkey for the second time, beef tasted a lot better of course.
Juicy meat and great tasting bouillon going to be making it agian for sure.
Tasty and easy beef made from my own home ! Perfect thanks so much :)
The soup was kinda funky just because the lean beef but my hubby liked it a lot.
Tossed in some cheese too and a tiny bit of chili flakes, loved the taste.
Well done! Verified!
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