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4 pounds Lean beeffrom shank, diced
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2 pounds Beef bones
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4 whole Cloves
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2 quarts Cold Water
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Kosher Saltto taste
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½ cup Celerydiced
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½ cup Carrotsdiced
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½ cup Turnipsdiced
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½ cup Oniondiced
Homemade Beef Bouillon
This Homemade Beef Bouillon is a wonderfully light beef bone broth in a soup bowl. I simmer lean beef shank with beef bones, whole cloves and salt for about 8 hours to make a scrumptious and wholesome beef bone broth. Add vegetables to boil during the final hour to add flavor and goodness to your dish. Serve this with our delicious pretzel rolls and you will be sorted for winter!
To make Homemade Beef Bouillon, you will need the following ingredients:
So, how to make Homemade Beef Bouillon?
Steps to make Homemade Beef Bouillon
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1
Done
2
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Combine broth ingredientsIn a large stockpot place beef, bones, and whole cloves and enough cold water to cover. |
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2
Done
10
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Boil brothSlowly bring to a boil. |
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3
Done
6h
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Simmer brothCover pot with a lid, lower heat and simmer for 5-6 hours. |
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4
Done
1
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SeasonSeason with salt to taste. |
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5
Done
1h
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Add vegetablesAdd celery, carrots, turnips, and onions and simmer for 1 hour. |
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6
Done
2
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Strain brothStrain broth through a cheesecloth into another stockpot and discard solids or use them for another dish. |
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7
Done
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Reduce brothSimmer broth, uncovered, until it has reduced to 6 cups or desired strength. |
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8
Done
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ServeServe and enjoy your immune booster! |
