Homemade Beef Bouillon

Slow Boil Beef Bouillon with Vegetables
Slow Boil Beef Bouillon with Vegetables
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4 pounds Lean beef from shank, diced
2 pounds Beef bones
4 whole Cloves
2 quarts Cold Water
Kosher Salt to taste
½ cup Celery diced
½ cup Carrots diced
½ cup Turnips diced
½ cup Onion diced

Nutritional information

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Homemade Beef Bouillon


This Homemade Beef Bouillon is a wonderfully light beef bone broth in a soup bowl. I simmer lean beef shank with beef bones, whole cloves and salt for about 8 hours to make a scrumptious and wholesome beef bone broth. Add vegetables to boil during the final hour to add flavor and goodness to your dish. Serve this with our delicious pretzel rolls and you will be sorted for winter!

To make Homemade Beef Bouillon, you will need the following ingredients:

Ingridiens for Homemade Beef Bouillon

So, how to make Homemade Beef Bouillon?

Steps to make Homemade Beef Bouillon


Combine broth ingredients


In a large stockpot place beef, bones, and whole cloves and enough cold water to cover.


Boil broth


Slowly bring to a boil.


Simmer broth


Cover pot with a lid, lower heat and simmer for 5-6 hours.




Season with salt to taste.


Add vegetables


Add celery, carrots, turnips, and onions and simmer for 1 hour.


Strain broth


Strain broth through a cheesecloth into another stockpot and discard solids or use them for another dish.


Reduce broth

Simmer broth, uncovered, until it has reduced to 6 cups or desired strength.



Serve and enjoy your immune booster!

This bone broth Homemade Beef Bouillon recipe is one of the simplest descriptions to creating something magnificent. Enjoy it as a soup for a health kick or add it to any curry, stew or different soup recipe. Let us know how much you love this one and tag #cookmerecipes online to share the love with us!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Recipe Reviews

Average Rating:
Total Reviews: 16
Tyler Cephus

Heavenly soup! I added some fresh basil to the top too.

Jazlynn Mhoon

Made this yesterday and served it with some black bread huge crowd pleaser.

Melinda Heeg

Really yummy super happy with the way it turned out easily one of my favorite soups.

Susanna Kulach

When I first made this I thought it was just slightly bland so decided to add a tad more seasoning to it.

Jovie Kerkemeyer

This bouillin is amazingly flavorful and simple to make wouldn't change a single thing about it.

Maren Lepre

With cheesy garlic bread this is sooo good omg!!

Karissa Gilford

It was really good I added a lot of pink salt though instead of kosher.

Lyra Sipper

Since me and my fiance made this as a standalone dinner we decided to add some rice noodles

Stacy Bubash

Kids and I gobbled this up almost instantly it was great with penne pasta.

Dalia Dailey

Needed slightly more water, I'd say maybe like 4 instead of 2 if you're making for a big family like myself.

Sky Grothaus

Yummy bouillon replaced beef with turkey for the second time, beef tasted a lot better of course.

Vivianna Policicchio

Juicy meat and great tasting bouillon going to be making it agian for sure.

Christiana Beights

Tasty and easy beef made from my own home ! Perfect thanks so much :)

Maddie Noye

The soup was kinda funky just because the lean beef but my hubby liked it a lot.

Estelle Derra

Tossed in some cheese too and a tiny bit of chili flakes, loved the taste.


Well done! Verified!

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